Start Your Year Right With These January 2026 Gideon’s Bakehouse Products and Treats – New Year, New Cookie!
Discover the new January 2026 Gideon’s Bakehouse products at Disney Springs! See the limited-edition cookies, cake, and cold brew flavors.
Discover the new January 2026 Gideon’s Bakehouse products at Disney Springs! See the limited-edition cookies, cake, and cold brew flavors.
The month of August brings several Disney Springs dining updates. These include Wine Bar George, Chicken Guy!, Salt & Straw, Jock Lindsey’s, and Gideon’s Bakehouse.
Planning a trip to Disney Springs this August? Don’t miss out on the incredible, half-pound Gideon’s Bakehouse August cookies. Discover the new monthly flavor and other delicious treats.
Gideon’s Bakehouse brings a splash of summer with the Sea Turtle Cookie, available for a limited time this July at Disney Springs.
In our latest Disney Springs dining update, we found some new things at Wine Bar George and Frontera Cocina, ranging from smashburgers to a happy hour.
This month’s Disney Springs dining scene gets sweeter with the debut of a towering 21 Layer Chocolate Cake and a new Blueberry Bread Pudding. Although it is Flavors of Florida season at Disney Springs, other menu updates and news are also happening at the restaurants. Of course, we have new Read more
Gideon’s Bakehouse July 2025 cookies: Discover the latest limited-edition flavor from Orlando’s popular half-pound cookie shop.
We’re taking a delicious deep dive into the snack scene at Disney Springs to determine which treats are truly worth your time, money, and appetite. With so many tempting options, we’re breaking them down by taste, value, portion size, and uniqueness to see which ones deserve a resounding “Eat it!” and which you may want to “Beat it!”
Visiting Disney Springs? Time your trip around Gideon’s Bakehouse Hot Cookie Hour for the ultimate dessert, molten cookies topped with creamy ice cream.
From rainbow donuts to $99 eggs, June’s Disney Springs dining update features unique Pride Month offerings and big menu changes across restaurants.