This month’s Disney Springs dining scene gets sweeter with the debut of a towering 21 Layer Chocolate Cake and a new Blueberry Bread Pudding.
Although it is Flavors of Florida season at Disney Springs, other menu updates and news are also happening at the restaurants. Of course, we have new ice cream flavors this month at Salt & Straw. Gideon’s Bakehouse will be offering a Rocky Road Cookie through July 15. Still, what about other Disney Springs locations?
Disney Springs Dining Update: New Cake at The Boathouse Orlando
The Boathouse Orlando announced that a new decadent sweet treat can be enjoyed by guests now. The table service restaurants said this about the resigned cake: “Our chocolate cake got an upgrade… and it’s a game-changer. Meet the 21 Layer Chocolate Cake—stacked with Dark Chocolate Mascarpone, rich Chocolate Ganache, and served with Homers Vanilla Ice Cream. You’ve never had chocolate like this.” This looks like another dessert desgined for sharing from The Boathouse at Disney Springs. According to the online menu, it serves two and costs $26.50.
New Dessert at The Polite Pig
The Polite Pig also added a new dessert to its menu. For $8, guests can order the Blueberry Bread Pudding. According to The Polite Pig, this new dessert is made with soft brioche bread, loaded with blueberry compote, drizzled in bourbon vanilla icing, and finished with a dusting of cinnamon sugar.
New Appetizer at Raglan Road
Since everything else in this Disney Springs Dining Update involves sweets, we needed something savory. Raglan Road Irish Pub and Restaurant added a new appetizer this week, When Ireland Dates America. This $17 appetizer contains “Bacon & cabbage mac ‘n’ cheese bites, maple glazed Bakers bacon, carrot & cabbage slaw, pickled red cabbage puree.”
For more theme park news and information, visit MSM News. As always, eat like you mean it!
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