Gideon’s Bakehouse Disney Springs expands with a new Six Ravens location opening in 2026 — offering savory eats, local collaborations, and a fresh flavor experience at Disney Springs.
The Bluey Fairy Bread Cake will arrive at Pizzafari soon. Guests can enjoy vanilla cake with rainbow sprinkles and raspberry sauce at Disney’s Animal Kingdom.
The Italian Escape Menu has arrived at Blaze Pizza. Visit the Disney Springs location (and nationwide) to enjoy artisanal charcuterie-quality ingredients at a fast-casual price.
Is the Saffron Milk With Wildflower Honey ice cream at Salt & Straw Disney Springs any good? Our review dives into the floral notes and honey sweetness of this May 2026 seasonal option.
The month of May has arrived at Disney Springs. With it, Gideon’s Bakehouse May 2026 has brought us the Blueberry Lemonade Cookie. Fans have cookies, cold brews, cake slices, and merchandise to enjoy. Whether you are looking for a mid-afternoon pick-me-up or a decadent late-night treat, this month’s menu is Read more
We went to do a Signature Burger Bar Riva review at Disney’s Riviera Resort. Does this upscale poolside burger make one of the best Disney World lunches?
Our latest weekday noon theme park dining review covers the Blackened Fish Tacos at the Rainforest Cafe at Disney’s Animal Kingdom. Is it worth the cost?
Topolino’s Terrace breakfast gets a fresh review as we revisit this Walt Disney World favorite and spotlight the Wood-fired Steak and Eggs in this updated dining experience.
We’re wrapping up our latest listener Q&A with Part 37 of the Main Street Magic Mailbag—your go-to guide for smarter Disney planning, better resort choices, and can’t-miss dining picks.
Taste the season with the new Wine Bar George menu. From the Dippy Egg at brunch to a savory Bouillabaisse for dinner, see what’s new at Disney Springs.