Main Street Magic Mailbag: Listener Q&A Part 37
We’re wrapping up our latest listener Q&A with Part 37 of the Main Street Magic Mailbag—your go-to guide for smarter Disney planning, better resort choices, and can’t-miss dining picks.
We’re wrapping up our latest listener Q&A with Part 37 of the Main Street Magic Mailbag—your go-to guide for smarter Disney planning, better resort choices, and can’t-miss dining picks.
Taste the season with the new Wine Bar George menu. From the Dippy Egg at brunch to a savory Bouillabaisse for dinner, see what’s new at Disney Springs.
We’re continuing our listener Q&A mailbag with Part 36, and this one is all about opinions, debates, and some seriously fun Disney what-ifs.
From savory pork chops to crispy wings, guests will have new Sci-Fi Dine-In menu items launching this April at Disney’s Hollywood Studios.
Experience the “Chosen One” of snacks. The Clawwww! Lunch Box Tart appears April 1 with Key Lime curd and marshmallow fondant at Woody’s Lunch Box. There is a certain green, three-eyed excitement bubbling up over at Hollywood Studios. If you’ve spent any time wandering through the oversized backyard of Toy Read more
Some significant changes to the Nomad Lounge menu happened recently. These range from the new Naan and Dip Trio to Sticky Pork Ribs at Disney’s Animal Kingdom.
Is the Blackened Shrimp Po’ Boy at the 2026 Epcot Flower & Garden Festival worth it? We review the flavor, price, and that spicy Cajun rémoulade. The park’s landscape is defined by over 70 Disney-themed topiaries, including new displays like the Toy Story exhibit at the park entrance. Beyond the Read more
City Works Eatery & Pour House at Disney Springs kicks off its March Madness 2026 promotions on March 19. Guests can win prizes with scratch-off tickets received during the madness.
Salt & Straw March 2026 brings back the Cereal-sly Delicious series with five bold new cereal-inspired ice cream flavors.
Homecomin Country Fried Steak is a massive, savory Southern feast at Chef Art Smith’s Homecomin’ with gravy, sides, and serious flavor.