White Castle automated kiosks are rolling out. Slider fans can enjoy them at hospitals, campuses, and workplaces thanks to a new partnership with Just Baked.

White Castle Automated Kiosks
Photo Credit: White Castle

Have you ever wanted a White Castle Slider but did not want to talk to people? What about if a White Castle location is not near you? In partnership with Just Baked technology, there may be a solution.

White Castle, the fast-food hamburger chain and the first to sell its Sliders in freezer aisles nationwide, today announced an exclusive alliance with Automated Retail Technologies, LLC (ART) to expand access to its Sliders through hot-food automated kiosks, marking a significant step in the brand’s growth beyond traditional grocery and restaurant locations.

The collaboration supports the national deployment of White Castle Crave & Go kiosks, extending the brand’s reach across a wide range of commercial and institutional environments. Starting with 1,000 locations, the companies are excited to grow their presence, delivering White Castle to consumers whenever the Crave strikes.

Convenience Without the Wait

The White Castle Crave & Go orders are prepared for guests on demand, giving on-the-go consumers fast, convenient access to a variety of Sliders through a technology-enabled platform, often in locations where a traditional White Castle restaurant is not available. By using ART’s Just Baked platform, White Castle can reach high-traffic environments that typically lack full-service kitchens.

“This partnership provides a fun new way for consumers to experience White Castle,” said White Castle chief marketing officer, Jamie Richardson. “Automated retail allows us to meet consumers when cravings strike—on campuses, in hospitals and at workplaces—while delivering the hot and tasty quality, that has defined our brand for more than 100 years.”

White Castle Automated Kiosks

The move represents a major bridge between the brand’s traditional brick-and-mortar restaurants and its retail frozen food division. Now, fans don’t have to choose between a restaurant visit or heating up a box at home. They can get a hot, ready-to-eat meal from a kiosk in minutes. Well, they can if one of the White Castle automated kiosks is nearby.

“We’re proud to partner with an American icon like White Castle,” said David Chessler, founder of Automated Retail Technologies. “Together, we’re making it easier for consumers to access authentic White Castle favorites in locations where traditional restaurants may not be available.”

White Castle RSW Kiosk
White Castle automated kiosk at Southwest Florida International Airport

This isn’t just a limited trial. Kiosk deployment has already begun, and early installations are generating strong consumer engagement. White Castle and ART will also collaborate to test future product innovation and menu expansion specifically designed for automated retail environments. Additionally, White Castle automated kiosks have been available in limited places for a little while.

White Castle and ART expect expansion to accelerate throughout 2026 as additional sites come online. Whether you are studying late at a library or waiting for a flight, the “Crave” is now officially easier to satisfy than ever before. However, White Castle fans will still need to visit a traditional brick-and-mortar store for the Chicken Fajita Slider, available for a limited time.

Chicken Fajita Sliders
Chicken Fajita Sliders
Photo Credit: White Castle

For more theme park-related news and information, visit MSM News. As always, eat like you mean it!

Mei-Travel

Expertise. Ease. Value.

Ready for your bucket list trip? Our trusted partner, MEI-Travel, will handle the planning so you can focus on the memories. They offer free vacation planning services and have nearly 20 years of experience creating memorable vacations. 

Contact for a fee-free, no-obligation quote today.


Jon Self

Jon Self is an avid theme park fan. You can follow him at @pastorjonself on X/ Twitter or Jon.Self.37 at Instagram. He has been writing and editing in the theme park media world for over a decade. He also writes for several "foodie" sites as well as in the faith-based world.