Cheese is having a moment at Epcot. CommuniCore Hall hosts The Wedge Epcot festival location, hosted by Dairy Does More, a brand-new 2026 Epcot International Food & Wine Festival stop built around the world’s most beloved dairy product.
We review the Caramel Cream Gjetost Bolle at Epcot’s Norway Cart during Food & Wine 2026, a rich treat topped with Norwegian brown cheese.
Epcot Food & Wine 2026 is here. See which reviewed dishes are back unchanged, which got a recipe overhaul, and which quietly disappeared.
Lemon Bolle Epcot review from the Norway Beer Cart during the Flower & Garden Festival, a light citrus dessert with meringue and lemon filling.
The Epcot Nigerian Beef Pie is a unique snack at the 2026 Flower & Garden Festival, featuring spicy beef and papaya syrup.
Captain’s Board Epcot is a low-carb charcuterie-style snack at the 2026 Epcot Flower & Garden Festival with generous portions and surprisingly thin crackers.
Primavera Kitchen Epcot dishes disappointed at the 2026 Epcot International Flower & Garden Festival, with bland arancini and a small pasta salad.
We throw the notes out the window and just hit record the second Rhonda walks in the door — because we were in two different states all weekend and somehow didn’t actually talk about any of it until now.
We’re recapping a recent Walt Disney World trip where we start with a big moment for longtime fans — one final ride on DINOSAUR at Disney’s Animal Kingdom — sharing what it felt like to experience this attraction again and why it hit a little differently this time around.
The Epcot Festival Favorites booth brings back fan-favorite dishes to the 2025 Food & Wine Festival. We visited to try the two food options and, of course, we wrote a review.