We recap an incredibly food-focused weekend at Walt Disney World, where we made our way through Disney Springs, EPCOT, Disney’s Animal Kingdom, Port Orleans Riverside, and several resort dining locations in search of some of the newest and most talked-about menu items.
This Rose and Crown review tackles the table-service dinner menu changes and whether the atmosphere can save a shrinking selection of classic British comfort food.
Guests can score big at Disney Springs with the limited-time Everglazed Summer Soccer Donut, a vanilla-iced treat topped with a miniature candy soccer ball.
Are you ready to glow with the flow? If so, you can check out the full Disney H2O Glow food menu, featuring exclusive specialty treats and endless popcorn.
Is this snack a game of Keepy Uppy or a total flop? Check out our hands-on Bluey Pretzel review from Disney’s Animal Kingdom.
The Italian Escape Menu has arrived at Blaze Pizza. Visit the Disney Springs location (and nationwide) to enjoy artisanal charcuterie-quality ingredients at a fast-casual price.
White Castle Kissimmee opens, bringing Orlando area visitors and locals sliders, late-night bites, and a new dining option near Walt Disney World.
Will the Salt & Straw May 2026 flavors return to florals or stick with the Cookbook Series? Now, we have an answer for our sweet tooth.
Are the two new City Works Disney Springs Chef Selects menu items worth it? Our review covers the $30.95 pork tenderloin and the Funfetti Funnel Cake.
The May the 4th Foodie Guide has arrived with new Death Star buckets and themed treats. Plan your Star Wars Day food crawl at Disney Parks with our list.