The Purple Glazed Ube Doughnut at Everglazed Donuts & Cold Brew in Disney Springs stands out with bold color and a vegan recipe, but its dense cake-style texture and sweet glaze make it good, not unforgettable.
The Banana Box Pie Cookie has debuted at Gideon’s Bakehouse in Disney Springs, blending banana flavor, white chocolate, and nostalgic pie-inspired textures into one massive limited-edition cookie.
The Edison Disney Springs elevates classic grilled cheese and tomato soup with gooey cheeses and toasted sourdough for a must-try comfort food experience.
Sprinkles Disney Springs is closing as the cupcake chain shuts down all corporate locations on January 1, marking the end of a popular dessert stop at Walt Disney World.
Our T-Rex Cafe Disney Springs dining review at the Shark Bar explores what to expect at the restaurant, menu highlights, and reservation tips.
Pizza Ponte menu changes at Disney Springs introduce updated slices, refreshed pricing, and subtle recipe tweaks that longtime fans and first-time visitors will want to know before their next stop.
Experience the Functional Friday Dinner on January 9 with gourmet Italian courses paired with Aplós botanical nonalcoholic beverages at Maria & Enzo’s.
Rumors point to a Gideon’s new venture coming to Disney Springs in the former Art of Shaving space, possibly expanding the brand beyond cookies.
Celebrate the season with Sprinkles holiday cupcakes at Disney Springs. Enjoy limited-time treats like Gingerbread, Grinch, and Chocolate Peppermint before they’re gone.
Read our review of Polite Pig Disney Springs. Find out why Michelin recommends this quick-service spot and if the Low & Slow Brisket Sandwich measures up.