Pandora has a new sweet treat! We try the Mangkwan Mousse, a banana-forward dessert at Satu’li Canteen, plus two new Avatar drinks—and things get weird in the best way.
Magic Kingdom holiday food just got cozier. See our review of The Plaza Restaurant’s limited-time menu, featuring the Pot Roast, Turkey Meatloaf, and seasonal cheesecake.
From the signature Clothesline Bacon to the molten lava cake, American Kitchen Bar & Grill delivers flavor and flair just steps from Disney Springs.
Our review of the new Lemon Pepper Chicken Strips at Pinocchio Village Haus, Magic Kingdom. Flavorful but uneven—worth the $2 upcharge?
Celebrate pumpkin season with the Pumpkin Cheesecake Pop Disney — a chocolate-dipped cheesecake treat bursting with fall flavor at Disney’s Animal Kingdom.
Cozy up with new seasonal specials at Summer House Disney Springs, featuring Braised Beef Short Rib, Lentil Soup, and the Pear Tree Collins.
We tried the new Waffle Cone Chicken Strips at Disney’s Animal Kingdom! See if this sweet-and-savory handheld treat is worth the stop.
Sebastian’s Bistro Review: Taste the Caribbean at Disney’s Caribbean Beach Resort with shareable platters, tropical cocktails, and dessert favorites
Is the Epcot River Trout worth trying at Disney’s Food & Wine Festival 2025? Here’s our full review of the Bramblewood Bites entrée.
The Beak and Barrel at Magic Kingdom offers pirate-inspired cocktails, playful mocktails, and nonstop immersive fun in Disney’s most interactive lounge. We visited on the opening day of the new Magic Kingdom lounge.