Feast Like a King: Universal CityWalk Orlando Offers Exclusive Father’s Day Menu Items

Published by Jon Self on

A wooden serving platter with a sliced 34-ounce Tomahawk rib-eye steak as a hand lifts a medium-rare piece of steak with a fork. The feast includes side dishes of lobster mac and cheese, charred Brussels sprouts, a loaded baked potato, grilled onion, and cherry tomatoes for Father's Day Universal CityWalk Orlando

Guests can plan a memorable Father’s Day Universal CityWalk Orlando meal with handcrafted specialties from Bigfire, NBC Sports Grill & Brew, and Voodoo Doughnut.

A wooden serving board featuring a massive sliced 34-ounce Tomahawk rib-eye steak with its long bone extending across the board. The steak is topped with green chimichurri sauce and accompanied by sides of lobster macaroni and cheese, roasted Brussels sprouts, a twice-baked potato, a grilled onion half, and roasted cherry tomatoes.
Photo Credit: Universal Orlando Resort

Proper parenting takes an incredible amount of love, care, and patience. If you are looking for a good way to show your parent some appreciation this year, Universal Orlando Resort has you covered. Father’s Day arrives on Sunday, June 21, 2026, and Universal CityWalk Orlando is celebrating by introducing three exclusive, handcrafted dishes designed specifically for Dad’s appetite. From massive, wood-fired steaks to sweet morning treats, here is a look at the specialty food items you can track down for the holiday weekend.

Father’s Day Universal CityWalk Orlando: The 34-Ounce Tomahawk Ribeye at Bigfire

A wooden serving platter with a sliced 34-ounce Tomahawk rib-eye steak as a hand lifts a medium-rare piece of steak with a fork. The feast includes side dishes of lobster mac and cheese, charred Brussels sprouts, a loaded baked potato, grilled onion, and cherry tomatoes for Father's Day Universal CityWalk Orlando

Dads are famously known for their impressive appetites, and the culinary team at Bigfire took that theme to heart. Back by popular demand, the restaurant is bringing back a colossal dish that screams “Dad”: the 34-ounce Tomahawk Ribeye.

This tender, juicy steak is a carnivore’s dream, but the presentation doesn’t stop there. The massive cut comes served alongside black truffle lobster mac and cheese, fire-kissed Brussels sprouts, jalapeño cheddar sausage, chimichurri, and a side of au poivre sauce butter.

A detailed close-up shot of a hand with manicured nails lifting a forkful of cheesy lobster macaroni and cheese from a small, black cast-iron skillet. The dish is garnished with fresh microgreens, showcasing melted cheese pulls and visible chunks of lobster meat.

Chef Elvin Correa Rios and his team previously ran this dish during Valentine’s Day weekend and brought it back specifically for Father’s Day due to its immense success. Explaining the inspiration behind the upscale accompaniments, Chef Elvin shared:

“Everything we do, we try to elevate. Instead of just doing a mac and cheese, we wanted to elevate that with some lobster and a little lobster stock to kind of set off that mac and cheese. We added in an au poivre sauce … because it pairs well with both the mac and cheese and the steak.”

Breakfast for Dad at Voodoo Doughnut

A close-up shot of a hand holding a gourmet yeast doughnut from Voodoo Doughnut against a bright pink background. The doughnut is topped with smooth maple glaze, a swirl of white whipped cream, multi-colored sprinkles, and three fresh blueberries.

If your dad has a bit of a sweet tooth, you will want to make a stop at CityWalk’s iconic doughnut shop. Voodoo Doughnut is rolling out a limited-time treat appropriately named “Breakfast for Dad. “This small but mighty creation is crafted with a blueberry buttermilk base, sweet maple icing, a velvet top, and topped off with fresh blueberries. It is a morning surprise to kick off a fun-filled day at the resort. Of course, you could also order the GOOOLLL! Doughnut or the Minions & Monsters Mischief Doughnut. Those are also available for a limited time.

Land & Sea at NBC Sports Grill & Brew

A close-up, high-angle shot of a surf and turf dish served on a white oval platter over a black tablecloth. A grilled New York strip steak is layered with roasted fingerling potatoes, topped with large, whole grilled head-on shrimp, a pat of herb butter, and a grilled lemon wheel.

For the sports-loving dad who wants the best of both worlds, head over to NBC Sports Grill & Brew. Their Father’s Day Universal CityWalk Orlando exclusive, the Land & Sea platter, brings premium ingredients together for a truly savory feast. This dish features a grilled New York Strip steak paired with grilled prawns. The proteins are served over a hearty roasted potato hash and grilled broccolini, all complemented by a rich Gorgonzola-truffle butter and a vibrant chimichurri.

Whether you are looking to tackle a giant Tomahawk ribeye or enjoy a unique blueberry maple doughnut, Universal CityWalk is the place to be this June. Which of these Father’s Day Universal CityWalk Orlando specialty items are you planning to try? Let us know in the Main Street Magic Community. Also, do not forget about the World Cup celebration happening at Universal CityWalk Orlando and the debut of “Universal Celestial Goodnight.”

An artistic conceptual rendering for Universal Orlando Resort, showcasing a night-time spectacular titled "Universal Celestial Goodnight." In the foreground, an illuminated dome structure with golden lights sits on a waterfront, where fountains shoot vibrant white, pink, and blue streams of water into the air. In the background, a large, grand resort hotel is lit up beneath a dark night sky filled with exploding golden fireworks. The official logo for "Universal Celestial Goodnight" is displayed in the top left corner in an elegant gold font, and the text "ARTISTIC CONCEPTUAL RENDERING" is printed in the bottom right corner.
Photo courtesy of Universal Orlando Resort

For more theme park-related news and information, visit MSM News. As always, eat like you mean it!

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Jon Self

Jon Self is an avid theme park fan. You can follow him at @pastorjonself on X/ Twitter or Jon.Self.37 at Instagram. He has been writing and editing in the theme park media world for over a decade. He also writes for several "foodie" sites as well as in the faith-based world.

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