There’s plenty of magic in celebrating the cultures and traditions that bring us together! Walt Disney World is marking Hispanic and Latin American Heritage Month, and we’re excited to share a look at the festivities. Explore the Disney Parks Blog article below for ways to join the celebration and add a little extra joy to your next visit.
Guests can plan a late-night park adventure with our complete guide to 2027 Disney After Hours. Check out dates, ticket info, and exclusive park perks.
Festival of the Arts 2027 runs January 15 through March 1, and Flower and Garden runs March 10 through May 31. Here is what we know about both.
We tried the new Wiener Schnitzel at Germany Global Marketplace 2026, plus the pavilion’s history and the full Epcot Food & Wine festival menu.
The 2026 EPCOT Candlelight Processional narrator lineup has been revealed, and we could not be more excited! This beloved holiday tradition will return to the America Gardens Theatre during the EPCOT International Festival of the Holidays, bringing together a 51-piece orchestra, the Voices of Liberty, celebrity narrators, and a choir of more than 150 singers.
We’re back at the 2026 EPCOT International Food & Wine Festival with more bites, sips, surprises, and completely unfiltered reactions in Part 2 of our live review.
The Smoked Brisket and Cheddar Melt is new at Hops & Barley for Epcot Food & Wine 2026, joining a returning seafood roll and pudding cake.
We’re eating our way around the 2026 EPCOT International Food & Wine Festival and sharing our completely unfiltered reactions as each dish hits the table—or, more accurately, the nearest Disney trash can.
Gyozas of the Galaxy returns for Epcot Food & Wine Festival 2026 with two new dumplings, Basil Pesto Chicken and Edamame, plus one returning favorite. Dumpling fans, mark your Epcot Food & Wine plans accordingly. The Gyozas of the Galaxy Global Marketplace is back for the 2026 Epcot International Food Read more
We review the Caramel Cream Gjetost Bolle at Epcot’s Norway Cart during Food & Wine 2026, a rich treat topped with Norwegian brown cheese.