Episode 597: Building the Ultimate Disney World Meal
Jeremy and Rhonda build their ultimate Walt Disney World meal, selecting a location, drink, appetizer, entree and dessert.
Jeremy and Rhonda build their ultimate Walt Disney World meal, selecting a location, drink, appetizer, entree and dessert.
Jeremy and Rhonda review their recent non-park Orlando visit to chat about Marriott Royal Palms, shopping at Disney Springs, T-Rex Cafe, in-room dining, Cafe Tu Tu Tango and more.
It is almost time for Tiana’s Palace to open over at Disneyland Park and you know I could now be more excited than to see the offering’s on the newly released menu!
Jeremy and Rhonda are back with part 2 of their most recent trip review which included more Fort Wilderness, scavenger hunting, debunking Cosmic Rewind, Food and Wine, and brunch at Grand Floridian Cafe.
Jeremy is joined by guest, and his new friend, Jordan to discuss her recent visit to Victoria & Alberts located at The Grand Floridian, and she shares all about the overall experience and 10 course meal option.
Jeremy and Rhonda are back with another trip review and in part 1 talk about renting from Camper Rental Adventures for a stay at Fort Wilderness, ordering from Vacation Grocery Delivery, dining at the new Crockett’s Tavern and Trail’s End restaurants, mining for crystals, and Jeremy gets a little bit salty.
Jeremy is joined by good friends Lucie and Gary to battle Walt Disney World versus Disneyland Resort in several categories, including but not limited to, dining, drinks, resorts, attractions, technology, ambience, Cast Members, weather, cost and more!
Jeremy and Rhonda review their latest trip and in part 2 are talking the Flavors of Florida Chef Series, lunch at Yak and Yeti, a Geyser Point Meet-Up, and breakfast at Cape May Cafe.
I never have a problem finding delicious and “normal” foods while visiting the Most Magical Place on Earth. There are so many options across all the eateries on property that it is almost like a vacation from my gluten sensitivity as well!
Jeremy and Rhonda review their latest trip and in part 1 discuss the Boulder Ridge Villas, the opening of the 2023 Food and Wine Festival, and dinner at Akershus.