P.F. Chang’s holiday menu returns with Longlife Noodles & Prawns, seasonal dumplings, and festive cocktails inspired by the brand’s Light the Fire platform.

P.F. Chang’s Holiday Menu
P.F. Chang’s Introduces New Limited-Time Holiday Menu

P.F. Chang’s is heating up the holidays with bold new flavors, the return of a fan favorite, and a fresh spark behind its brand identity. The iconic Asian-inspired restaurant has launched a limited-time holiday menu alongside the debut of its new Light the Fire platform, celebrating fire as both the heart of its culinary craft and the spark that brings people together.

P.F. Chang’s Holiday Menu: A Festive Feast with Returning Favorites and New Creations

The centerpiece of this year’s holiday lineup is the long-awaited return of Longlife Noodles & Prawns, a beloved dish wok-tossed with chili butter and juicy prawns, a flavorful symbol of celebration and longevity.

The limited-time menu also features seasonal additions that blend comforting winter flavors with P.F. Chang’s signature wok-fired style:

  • Miso Lobster Dumplings – Tender lobster and shrimp mixed with scallions and carrots, finished with a choice of miso butter or chili butter.
  • Butternut Squash Dumplings – A vegetarian delight with velvety butternut squash, miso butter sauce, and fresh chives.
  • Black Pepper Filet – Sliced beef filet with shiitake mushrooms, onions, and shishito peppers in a rich black pepper sauce, dusted with Togarashi spice.
  • Butter Cake – Golden and decadent, served warm with miso caramel and vanilla ice cream.

Cheers to the Season

The celebrations continue with a festive lineup of beverages, including a refreshing non-alcoholic Apple Spice Refresher and two cocktails from the $8.99 Cocktail Collection:

  • Frosted Cranberry Cosmo – A bright, tart twist featuring Ketel One Vodka, Triple Sec, white cranberry juice, and lime.
  • Apple Spice & Everything Nice – A cozy mix of Maker’s Mark Bourbon, apple, cinnamon, lemon, and bitters.

P.F. Chang’s Holiday Menu: Igniting a New Brand Era

The Light the Fire platform pays tribute to the wok. The restaurant claims the wok functions as the beating heart of every P.F. Chang’s kitchen, while embracing fire as a symbol of creativity, community, and flavor.

“At P.F. Chang’s, fire isn’t just how we cook — it’s our signature, our spectacle, our soul,” said Sonika Patel, chief marketing officer at P.F. Chang’s. “Fire fuels the energy of our people and ignites the moments and connections made around the table, especially during the holidays.”

This fiery new identity is rolling out nationwide through the end of the year, featuring a digital and connected TV campaign showcasing the restaurant’s bold dishes, vibrant atmosphere, and joyful noodle-pull moments shared online by influencers and fans alike.

Experience the Warmth

Whether celebrating with family, friends, or coworkers, P.F. Chang’s invites guests to gather around the table and savor the spirit of the season, one wok-fired dish at a time.

For more details or to find a location near you, visit www.pfchangs.com. As you might imagine, the Orlando area has several P.F. Chang’s near the theme parks. For more theme park-related news and information, visit MSM News. As always, eat like you mean it!

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Jon Self

Jon Self is an avid theme park fan. You can follow him at @pastorjonself on X/ Twitter or Jon.Self.37 at Instagram. He has been writing and editing in the theme park media world for over a decade. He also writes for several "foodie" sites as well as in the faith-based world.