We’re coming to you live from Kona Cafe at Disney’s Polynesian Village Resort as we review dinner in real time, sharing our honest thoughts on every bite—from bao buns and sushi to the teriyaki burger, crab and shrimp mac & cheese, and the famous pineapple-coconut bread pudding.
We review the limited-time Orange Pecan Chocolate Cake from Gideon’s Bakehouse. Find out how this $12 Florida citrus slice stacks up against other flavors.
Gideon’s Bakehouse in July 2026 brings new limited-time cookies, cake, cold brew, and exclusive merchandise to Disney Springs this month.
Halloween may still be a few months away, but Disney is already conjuring up some frightfully fun merchandise for fans of The Haunted Mansion.
The Pepperoni Pizza Burger at D-Luxe Burger combines smash burgers, pepperoni, and fried mozzarella into a must-try Disney Springs special.
The Level99 Menu has been revealed for Disney Springs. See every food item, drink, and price ahead of the venue’s June 29 opening.
A new Blaze Pizza Pizza debuts June 24, replacing the Italian Escape menu and introducing a fresh limited-time offering for summer.
We recap an incredibly food-focused weekend at Walt Disney World, where we made our way through Disney Springs, EPCOT, Disney’s Animal Kingdom, Port Orleans Riverside, and several resort dining locations in search of some of the newest and most talked-about menu items.
Salt & Straw Berries Series 2026 debuted July 19 at Disney Springs with five limited-time flavors, including two new berry-inspired ice cream creations.
Jeremy sits down with Scott and Michele Atwood, founders of The Main Street Mouse and creators of House of Mouse Expo, for a behind-the-scenes look at one of the most beloved Disney fan events in the country.