Discover the new January 2026 Gideon’s Bakehouse products at Disney Springs! See the limited-edition cookies, cake, and cold brew flavors.
The Edison Disney Springs elevates classic grilled cheese and tomato soup with gooey cheeses and toasted sourdough for a must-try comfort food experience.
Sprinkles Disney Springs is closing as the cupcake chain shuts down all corporate locations on January 1, marking the end of a popular dessert stop at Walt Disney World.
We’re diving into Disney behaviors that should absolutely be socially accepted everywhere, because somehow the parks figured out how humans actually want to function… and then we all had to go back home. From skipping lines like a pro to paying for everything with your wrist, Disney has quietly raised our expectations for daily life — and we’re not mad about it.
The Brooklyn Blackout Donut is a chocolate-heavy showstopper at Everglazed, combining glaze, chips, buttercream, and crunch in one Disney Springs dessert.
Gideon’s Bakehouse Disney Springs project is officially developing the former Art of Shaving location, now wrapped in dark, story-driven window artwork.
Is the Everglazed maple double bacon donut the best $6.50$ spent at Disney Springs? Find out what we loved about this huge, puffy, and bacon-loaded treat.
This episode is a little different — because it was recorded live, unfiltered, and full of holiday chaos. No edits, no do-overs, just festive fun with the Main Street Magic community from start to finish.
Our T-Rex Cafe Disney Springs dining review at the Shark Bar explores what to expect at the restaurant, menu highlights, and reservation tips.
Sprinkles Disney Springs cupcakes are celebrating the holidays with a limited-time lineup featuring Dubai Chocolate, Grinch, Gingerbread, and more festive flavors available now.