Our Southern Pot Roast Homecomin’ review covers tender braised beef, seasoned vegetables, and why this $42 entrée is worth ordering.

If you think vegetables don’t stand a chance at Chef Art Smith’s Homecomin’, we’re here to politely (and deliciously) disagree, especially after digging into the Southern Pot Roast during our latest visit to Disney Springs. Located in the heart of Disney Springs, Chef Art Smith’s Homecomin’ has built a reputation for upscale Southern comfort food, strong pours of moonshine, and portions that make you consider canceling your evening plans for a nap. Still, beyond the fried chicken headlines, there’s a slow-braised sleeper hit worth your attention. And yes — it comes with vegetables.

Southern Pot Roast Homecomin’ Review – $42

Slow-cooked braised beef with roasted tomatoes, house-made demi-glace and lemon butter sauce. Served with creamy mashed potatoes, broccolini, and carrots.

First Impressions

When the plate arrives, you might momentarily think, “Oh, that’s cute.” The presentation is clean and composed. The beef is perched neatly over mashed potatoes with colorful vegetables arranged around it. It looks refined and restaurant-polished. Still, don’t be fooled.

The portion is generous. This is a hearty slab of slow-braised beef with a substantial amount of vegetables and potatoes underneath. It looks elegant. It eats like Sunday supper at grandma’s house, if grandma were trained in a professional kitchen.

The Pot Roast: Sunday Afternoon Perfection

This was an excellent Southern Sunday afternoon pot roast. The tenderness? Off the charts good. The beef practically fell apart at the touch of a fork. No knife gymnastics required.

Flavor-wise, it hits that sweet spot between comforting and elevated:

• The house-made demi-glace adds deep richness.
• The lemon butter sauce brightens everything just enough to keep it from feeling heavy.
• The roasted tomatoes provide subtle acidity that rounds out the dish beautifully.

And that glaze? It pairs perfectly with the creamy mashed potatoes. We found ourselves dragging every bite through the potatoes to soak up every last drop of sauce. Zero regrets!

Southern Pot Roast Homecomin’: Yes, There Are Vegetables

Some people may accuse Homecomin’ of not being a place where vegetables shine. That’s not entirely fair.

Now, are these “plain steamed, no seasoning, fitness retreat” vegetables? Absolutely not. However, they are thoughtfully prepared, nicely seasoned, and intentionally balanced against the richness of the beef.

The broccolini and carrots added texture and freshness to the plate. There was a wide variety of vegetables, and they were not treated as an afterthought. They complemented the beef beautifully and helped keep the dish from feeling overly heavy.

If you’re watching butter intake… maybe look away.
If you’re watching flavor intake… lean in.

Southern Pot Roast Homecomin’: Portion & Value

At $42, this is a premium entrée, but it delivers. The presentation may make it appear smaller than it actually is. Still, between the decent portion of pot roast, generous vegetables, and creamy mashed potatoes, this is a filling, satisfying meal. You could split it, but you probably won’t want to. It feels special enough for a celebratory dinner, yet comforting enough for a casual Sunday visit.

About Chef Art Smith’s Homecomin’

Homecomin’ is the brainchild of celebrity chef Art Smith, known for his Southern roots and farm-to-fork philosophy. The restaurant celebrates Florida agriculture and Southern hospitality with a menu full of elevated comfort classics.

Signature favorites include:

• Fried Chicken & Doughnuts
• Church Lady Deviled Eggs
• Shrimp & Grits
• Thigh High Chicken Biscuits
• A full menu of house-made moonshine cocktails

The atmosphere strikes a balance between rustic farmhouse charm and modern Disney Springs energy. Indoor dining offers warm wood tones and open kitchen views, while the outdoor patio provides prime people-watching with a laid-back Florida vibe. It’s one of the most consistently popular table-service restaurants at Disney Springs, and reservations are strongly recommended, especially on weekends and evenings.

Final Bite

The Southern Pot Roast Homecomin’ proves the place is more than just fried chicken (even if that fried chicken deserves its fame).

You get:

• Melt-in-your-mouth tenderness
• Balanced, layered flavors
• Well-seasoned vegetables
• A plate that feels elevated but comforting

It’s Southern comfort food done right: refined, hearty, and deeply satisfying.

If you’re looking for something beyond the usual fried favorites, this Southern Pot Roast Homecomin’ dish deserves serious consideration. For more Disney Springs dining reviews, check out our other foodie adventures at mainstmagic.com, where we break down the hits, the surprises, and the stretchy-pants necessities.

For more theme park dining reviews, visit MSM News every weekday at noon Eastern Time. Additionally, we sometimes post bonus theme park dining reviews. As always, eat like you mean it!

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