A brand-new dining and entertainment experience is taking center stage at Disney’s BoardWalk! Disney has shared a first look at the menu for Hurly-Burly, a lively seaside-theater-inspired venue featuring flavorful bites, coastal cocktails, family fun by day, and live music for guests 21 and older by night. Take a peek at everything headed to this exciting new BoardWalk destination in the full Disney Parks Blog below.
BBQ small plates, new cocktails, and a Wild West bar menu land at The Diamond Horseshoe in Liberty Square starting October 4.
It’s time for another round of Disney Truth or Dare, and this time we’re diving into one of our favorite topics—Disney food! In this episode, we’re putting each other on the spot with a stack of Truth and Dare cards filled with honest opinions, impossible choices, and plenty of opportunities for some spirited debate about the best eats around Walt Disney World.
We’re answering another fantastic batch of questions from the Main Street Magic Community, covering everything from Disney dining and EPCOT festivals to blue-sky Imagineering ideas and even one very unexpected bird discussion.
We’re tackling a wide variety of questions submitted by the Main Street Magic Community, covering everything from trip planning and resort decisions to Disney debates and even a little Universal Orlando.
We’re ranking our top burger spots from across the parks, resorts, Disney Springs, and beyond, discussing what makes each one stand out and whether it’s worth going out of your way to try.
Discover why we keep coming back to Disney’s Contemporary Resort in our updated Steakhouse 71 breakfast review. Incredible food and service await!
Paddlefish has launched its Summer Fix Menu at Disney Springs, offering a three-course weekday lunch with a beverage for just $35 per person. Here’s the complete menu and everything guests should know.
Hollywood Brown Derby Menu expands with seasonal entrées and desserts while Sunshine Seasons at Epcot debuts bowl-style entrees.
Jeremy sits down with acclaimed theme park journalist, Disney food expert, and author Carly Caramanna for a fascinating conversation about Disney food history, nostalgia, storytelling, and her upcoming book, The Unofficial Disney Parks Retro Cookbook.