Hollywood Brown Derby Unveils Seasonal Entrées While Sunshine Seasons Refreshes Its Menu

Hollywood Brown Derby menu expands with seasonal entrées and desserts while Sunshine Seasons at Epcot debuts bowl-style entrees.
Disney food fans have even more reasons to plan their next park day. Walt Disney World has introduced new menu items at two popular dining locations: The Hollywood Brown Derby at Disney’s Hollywood Studios and Sunshine Seasons at Epcot. The updates range from elevated signature dining to fresh, quick-service offerings, giving guests new flavors to discover no matter their budget or dining style. Whether you’re looking for a leisurely lunch in the middle of Hollywood Boulevard or a convenient meal after riding Soarin’ Across America, here’s everything you need to know.
Hollywood Brown Derby Menu: New Seasonal Dishes Arrive
The Hollywood Brown Derby has long been considered the premier dining experiences inside Disney’s Hollywood Studios. Inspired by the legendary Hollywood restaurant that welcomed movie stars during the Golden Age of cinema, the signature restaurant is known for its sophisticated atmosphere, exceptional service, and iconic Cobb Salad. This latest Hollywood Brown Derby menu seasonal refresh adds several new appetizers, entrées, and desserts while maintaining the restaurant’s upscale California-inspired cuisine.
Hollywood Brown Derby Menu New Appetizers

Char-Grilled Octopus – $20
Served with:
- Herb-roasted potatoes
- Chimichurri
- Chipotle-harissa aioli
The dish combines smoky grilled seafood with bright herb flavors and a touch of spice.
Hollywood Brown Derby Menu New Entrées

Pan-Roasted Halibut – $54
Served with:
- Leek vichyssoise risotto
- Peas
- Citrus

Filet Mignon (This entree has been reimagined so it is not brand-new)– $56
Served with:
- Rhubarb-red wine demi-glace
- Yukon Gold potato
- Braised endive

Fried Pork Chop – $45
Served with:
- Yuzu beurre blanc
- Summer vegetables

Braised Center-Cut Short Rib – $54
Served with:
- Hominy purée
- Roasted vegetables
- Smoky adobo glaze
- Beef jus
The new menu leans heavily into seasonal produce while offering both lighter seafood options and hearty comfort dishes.
New Desserts

Honey Pot de Crème – $14
Featuring:
- Strawberry compote
- Salted streusel
- Ginger sponge cake

Vanilla Fruit Cheesecake – $14
Featuring:
- Vanilla cheesecake
- Peach sponge
- Strawberry panna cotta
- Streusel
- Strawberry-peach compote
- Mango coulis
- Crunchy tuile
Why Guests Love The Hollywood Brown Derby
Even with new menu additions, longtime favorites remain available. Many guests still visit specifically for:
- Famous Cobb Salad
- Brown Derby Grapefruit Cake
- Extensive wine list
- Signature cocktails
- Old Hollywood atmosphere
While this table-service restaurant has dropped in terms of overall reputation, it is still a quality dining experience. Advance Dining Reservations are highly recommended, especially during weekends and holiday seasons.
Sunshine Seasons Introduces New Bowls and Sweet Treats at Epcot
Guests looking for a quick, satisfying meal at Epcot have several new reasons to stop by Sunshine Seasons. Located inside The Land pavilion, this popular quick-service restaurant has expanded its menu with three new rice bowls and two new desserts. Known for offering fresh, flavorful meals in one of the park’s largest indoor dining areas, Sunshine Seasons continues to be a favorite for guests wanting a break from festival booths or traditional theme park fare.
New Entrées
The newest additions bring bold Southwestern-inspired flavors to the menu with customizable-style bowls served over cilantro-lime rice.
Plant-based Sofritas – $12,49

A hearty vegan option featuring:
- Cilantro-lime rice
- Black beans
- Sautéed onions and peppers
- Plant-based feta
- Pico de gallo
The Plant-based Sofritas bowl offers a protein-packed meal while giving plant-based diners another flavorful option inside Epcot.
Pork Carnitas – $12.49

Guests looking for a savory meat option can enjoy slow-cooked pork carnitas served with:
- Cilantro-lime rice
- Black beans
- Onions
- Peppers
- Cotija cheese
- Pico de gallo
The combination delivers a balance of smoky, savory flavors with fresh toppings.
Beef Barbacoa – $13.49

Rounding out the trio is the Beef Barbacoa bowl, which includes:
- Cilantro-lime rice
- Black beans
- Onions
- Peppers
- Cotija cheese
- Pico de gallo
The slow-cooked beef adds another hearty option for guests looking for a filling lunch or dinner while exploring World Nature.
New Desserts Sweeten the Menu
Sunshine Seasons has also added two new desserts that are sure to catch the attention of Disney foodies.
Mickey-shaped Strawberry Lemonade Macaron

This colorful macaron combines sweet strawberry flavor with refreshing lemonade filling while featuring the iconic Mickey Mouse shape that has become a favorite across Walt Disney World. Its bright colors make it as photogenic as it is delicious, making it a fun snack between attractions.
Peanut Butter Cookie with Cookies and Cream Icing

Chocolate and peanut butter fans will appreciate this indulgent new dessert featuring a soft peanut butter cookie topped with rich cookies and cream icing. It’s a simple but decadent addition to Sunshine Seasons’ bakery case and pairs perfectly with coffee or one of the restaurant’s fountain beverages.
A Reliable Dining Stop at Epcot
While Epcot is well known for its festival food booths and World Showcase dining, Sunshine Seasons remains one of the park’s most dependable everyday dining locations. Conveniently located next to Soarin’ Across America and Living with the Land, the restaurant offers ample indoor seating, air conditioning, and a menu that appeals to a wide range of tastes. These new bowls and desserts continue Sunshine Seasons’ tradition of serving fresh, approachable meals while giving returning guests something new to try on their next visit.
For more theme park-related news and information, visit MSM News. As always, eat like you mean it!

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