The Diamond Horseshoe Pop-Up Menu Rides Into Magic Kingdom This October
BBQ small plates, new cocktails, and a Wild West bar menu land at The Diamond Horseshoe in Liberty Square starting October 4.
BBQ small plates, new cocktails, and a Wild West bar menu land at The Diamond Horseshoe in Liberty Square starting October 4.
Columbia Harbour House swapped its Seaside Chicken Strips for a new mustard-forward option. Here’s our full tasting notes, pricing, and verdict.
From savory smoked meats to refreshing frozen mules, see what is coming to the menu at La Poutinerie Epcot when it officially opens on July 1.
Victoria & Albert’s Michelin star remains intact at Walt Disney World, reaffirming its status as a premier fine dining experience.
Check out the brand-new FØØD by Swedish Chef snack spot at Disney World, featuring Muppet-inspired treats like the Churro Drumstick.
The Dubai Style Chocolate Strawberry Bliss has arrived at Disney Springs. Guests can experience a mix of fresh strawberries, kataifi, and rich Ghirardelli fudge.
Taste the season with the new Wine Bar George menu. From the Dippy Egg at brunch to a savory Bouillabaisse for dinner, see what’s new at Disney Springs.
Southern Burger Homecomin arrives at Chef Art Smith’s Homecomin’ with double patties, pimento cheese, fried green tomato, bacon, and jalapeño jam.
The Boatwright’s Dining Hall menu has debuted new Southern-inspired dishes at Disney’s Port Orleans Riverside Resort, adding fresh comfort food options for guests.
The Hollywood Brown Derby Spring Menu features citrus-cured hamachi, filet mignon, seafood fregola, and plant-based favorites at Disney’s Hollywood Studios.