The Hollywood Brown Derby Spring Menu features citrus-cured hamachi, filet mignon, seafood fregola, and plant-based favorites at Disney’s Hollywood Studios.

The Hollywood Brown Derby Spring Menu has officially debuted at Disney’s Hollywood Studios, bringing bright seasonal flavors and refined presentations to one of the park’s most iconic signature restaurants. Located along Hollywood Boulevard at Disney’s Hollywood Studios, The Hollywood Brown Derby remains a go-to for guests looking for an upscale dining experience inside the park. This seasonal refresh leans into citrus notes, fresh vegetables, and lighter sauces while still delivering the indulgent touches the restaurant is known for.

Here’s a full look at the Hollywood Brown Derby Spring Menu, including official descriptions and pricing from Walt Disney World.

Hollywood Brown Derby Spring Menu: Appetizers

Hamachi à la Newburg – $17.00

Citrus-cured Hamachi, Creamy Newburg Sauce, Fruit Tartare

This elegant starter balances bright citrus flavors with a rich Newburg sauce. The fruit tartare adds sweetness and texture, making it a refined introduction to the Brown Derby Spring Menu.

Beet and Kale Salad – $13.00

Spinach, Warm Bacon Vinaigrette, Goat Cheese Cream, Beet Purée, Candied Walnut

The warm bacon vinaigrette adds depth, while goat cheese cream and beet purée bring richness. Candied walnuts provide crunch, offering a fresh and flavorful seasonal starter.

Hollywood Brown Derby Spring Menu: Entrées

Filet Mignon – $56.00

Rhubarb-Red Wine Demi-glace, Yukon Gold Potato, Braised Endive

A signature favorite elevated for spring, the filet features a rhubarb-red wine demi-glace that balances richness with subtle tartness. At $56, it remains a premium highlight of the Brown Derby Spring Menu.

Stuffed Butternut Squash (Plant-based) – $34.00

Potato-Chickpea-Vegetable Filling, Roasted Spring Vegetable, Mushroom-Lemongrass “Cream” Sauce

This hearty plant-based entrée delivers both presentation and flavor, offering a satisfying seasonal option at a more accessible price point.

Seafood Fregola – $51.00

Steamed Clam and Mussel, Poached Scallop, Fregola Pasta, Spring Greens, Crab-Saffron Cream

Clams, mussels, and scallop combine over fregola pasta, finished with a silky crab-saffron cream for a coastal-inspired dish perfect for spring evenings at Hollywood Studios.

Enhancement

Glazed Carrots Enhancement (Plant-based) – $10.00

Mint Yogurt, Pickled Onion, Dukkah Spice

The mint yogurt cools the sweetness of the carrots, while pickled onion and dukkah spice provide contrast and texture — a flavorful add-on to round out your meal.

Hollywood Brown Derby Spring Menu

The Hollywood Brown Derby Spring Menu strikes a balance between bright seasonal flavors and elevated signature dining. While prices reflect its upscale status inside Disney’s Hollywood Studios, the thoughtful execution makes it a strong choice for a special park evening.

A Classic Disney Dining Experience

The Hollywood Brown Derby isn’t just about seasonal food—it’s a dining destination steeped in Disney history. Modeled after the famed original Brown Derby of Hollywood’s Golden Age, the restaurant pairs elegant décor with caricatures of Tinseltown legends on its walls, creating a nostalgic yet upscale atmosphere.

Guests looking for a sit-down break from the thrills of Toy Story Land and Star Wars: Galaxy’s Edge will find the refined ambiance and thoughtfully crafted dishes a welcome change of pace. The menu combines New American flair with Disney polish—making it an ideal spot for special occasions or a relaxing evening dining experience during your park day.

Classic Hollywood Flavors: The Hollywood Brown Derby Menu

The Brown Derby menu at Disney’s Hollywood Studios is a tribute to Tinsel Town’s Golden Age, blending signature heritage dishes with contemporary American fine dining. The undisputed star is Our Famous Cobb Salad, meticulously chopped with turkey, bacon, egg, tomatoes, blue cheese, avocado, and chives, following the original 1930s recipe.

Entrées feature upscale selections like Filet Mignon with black garlic butter, Pan-roasted Halibut, and Braised Short Rib. For a sweet finale, the iconic Grapefruit Cake—a vanilla sponge with cream cheese icing—is a must-try. The menu also offers plant-based options like Vegetable Lentil Pie and seasonal spring additions like Hamachi à la Newburg.

For more theme park-related news and information, visit MSM News. As always, eat like you mean it!

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