S’mores Bar Shines at 2025 Epcot Flower & Garden Festival
Explore one of the newest treats at Disney World’s Epcot Flower & Garden Festival, the S’mores Bar—crafted with smoked graham crackers and dark chocolate.
Explore one of the newest treats at Disney World’s Epcot Flower & Garden Festival, the S’mores Bar—crafted with smoked graham crackers and dark chocolate.
Bourbon cookies are back! Terralina adds patio lunch, and Frontera Cocina is debuting a bold mezcal cocktail. Discover Disney Springs updates.
Epcot’s Block & Hans rolls out Pretzel Nuggets paired with beer-cheese sauce. Read our review to see why they are a surprisingly solid snack.
resSweet news! Magic Kingdom now offers two new desserts—Brigadeiro Prestígio and a gooey S’mores Cake. Find these new Magic Kingdom desserts at table service restaurants.taurants.
From Moroccan calamari to a classic American dessert, the latest Epcot dining update brings two new flavors for guests to enjoy.
We tried the unique Capricciosa Pizza at Via Napoli in Epcot. See our detailed review, including flavors, ingredients, and whether we’d order it again.
We review the Smoked Pulled Pork Sandwich at Flame Tree Barbecue in Animal Kingdom. Is it a good value? Find out if this quick service BBQ is worth your money.
Discover Epcot’s latest snack sensation! Block & Hans at World Showcase now offers delicious Pretzel Nuggets with garlic butter, BBQ rub, and beer-cheese sauce
Shula’s Steakhouse closing marks the end of an era at Disney World. Coming soon: Bourbon Steak by Michael Mina at the Swan and Dolphin Resort.
Explore April’s new eats at Disney Springs, from Easter treats to menu changes, brunch specials, and limited-time food deals across top spots.