We’re back at the 2026 EPCOT International Food & Wine Festival with more bites, sips, surprises, and completely unfiltered reactions in Part 2 of our live review.
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Brisket, Hand Rolls, Poutine, and Plenty of Sweet Surprises
This time, we try an elevated brisket Sloppy Joe from Hops & Barley, spicy tuna and Wagyu beef hand rolls in Japan, a chicken gyro from Greece, flavorful hummus bowls at Tangierine Café, plant-based mushroom chili, beef bourguignon, Brazilian shrimp, a cookie butter Belgian waffle, Korean-inspired poutine, and plenty of festival desserts.
Our Biggest Food & Wine Hits, Misses, and Surprises
Along the way, we discover some unexpected favorites, debate which items are worth their price, and finish tasting all the festival’s new dishes before sharing our biggest hits and misses.
This episode features audio edited down from our full video reviews. To watch every review and see the food and reactions for yourself, visit WonderlandCrew.com. You can join the Wonderland Crew for full access or purchase individual videos.
Additionally, for more theme park-related news and information, visit MSM News.
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