Is it just for looks? Read our full Goshiki Food Studio 2026 review to see if the new Taiyaki and Wagyu Bun live up to the hype at Epcot this year.

Goshiki Food Studio 2026

Located in the Japan Pavilion in Epcot’s World Showcase, Goshiki is a Food Studio at the Epcot International Festival of the Arts. Its name translates to “five colors,” reflecting the visual harmony and vibrant presentation of its dishes. This year, it offers three new Epcot festival items. We tried all three. In fact, we tried them more than once.

Tokyo Kawaii Roll – Goshiki (Japan)

The Tokyo Kawaii Roll ($9.75) is one of the many “Instagrammable” dishesmulticolored this year. It features crispy shrimp tempura wrapped in multicolor sushi rice. Guests receive three small sushi roll pieces. The serving plate also contains a strip of yellow yuzu sauce and a tangy plum sauce.

It definitely lives up to the “Kawaii” name. The multicolored rice is vibrant, making it a standout for photography. Purple color dominates since this is Figment’s festival, right?

However, the taste does not measure up. Sure, the shrimp tempura provides a necessary crunch against the soft rice. Yes, the yuzu sauce adds a bright, citrusy acidity that cuts through the fried element. Nonetheless, this easy-to-find menu item fails to provide any “wow” factor. Our group found this Goshiki Food Studio 2026 menu item lacking flavor, dry, and a bit overpriced compared to other Epcot festival items.

Taiyaki – Goshiki (Japan)

This year’s Taiyaki ($7.75) is a twist on the traditional version. Instead of the classic red bean or plain batter, this is a crisp, flaky chocolate-flavored pastry filled with custard and served with whipped topping. The change that made this a “new” item offers guests a dessert. This looks like a fish-shaped toaster pastry. Guests should be aware that the custard within is warm.

The pastry serves its purpose. However, it also lacks any “wow” factor. Still, the custard offers decent flavor, elevating this Goshiki Food Studio 2026 menu item in terms of quality. While we would not suggest you race to purchase this, we would not discourage you either!

Wagyu Bun – Goshiki (Japan)

Speaking of somethign we would tell you to avoid, we have the Wagyu Bun. We have so many issues with this item including:

• Price point ($10.75)
• Low quality of “minced Amercian Wagyu” beef
• Should Walt Disney World be allowed to use purple dye on a standard item we have seen several times, so that they can call it “new”
• These buns always come prepared in a case waiting for guests to order them lowering the quality
• Also, they are wrapped in paper which sticks to the bun and often rips it open before guests can even try it
• Sure, it does offer some distinct Japanese flavors, but nothing more than most guests can find at their local grocery store

At this point, you should have concluded that this Goshiki Food Studio 2026 new menu should be skipped. Buyer beware!

Goshiki Food Studio 2026 Conclusion

In summary, while Goshiki Food Studio markets itself as a pinnacle of artistic Japanese fusion, our visit revealed a significant disparity between the brand’s high-concept vision and the tangible reality of the meal. The focus on the “five colors” philosophy provides a visually stunning plate, yet this aesthetic precision does not consistently translate to a depth of flavor or a cohesive dining narrative.

For a venue that carries the title of a “studio,” there is an expected level of innovation and mastery that, unfortunately, was absent during our experience. When the clinical atmosphere and premium pricing are weighed against the underwhelming execution of the dishes, the result is an experience that feels hollow. Ultimately, Goshiki Food Studio prioritizes style over substance, and because of this lack of culinary soul, we were not impressed and find it difficult to recommend as a destination for serious gastronomes.

2026 Epcot International Festival of the Arts

The EPCOT International Festival of the Arts is a vibrant celebration of visual, performing, and culinary creativity, running through February 23, 2026. This fan-favorite event transforms the park into a living gallery where guests can engage with Disney artists, watch live performance painting, and contribute to a massive communal paint-by-number mural.

A major highlight is the DISNEY ON BROADWAY Concert Series, featuring powerful vocalists performing hits from iconic stage musicals. Food enthusiasts can explore over 20 Food Studios, such as the popular Pop Eats! and The Deconstructed Dish, where the plating is as impressive as the flavor. Interactive fun remains a staple with Figment’s Brush with the Masters scavenger hunt and the Wonderful Walk of Colorful Cuisine. Whether you are learning to draw at the Animation Academy or stepping into famous masterpieces via artful photo ops, the festival offers an inspired, hands-on experience for all ages.

For more theme park dining reviews, visit MSM News every weekday at noon Eastern Time. Additionally, we sometimes post bonus theme park dining reviews. As always, eat like you mean it!

Expertise. Ease. Value.

Ready for your bucket list trip? Our trusted partner, MEI-Travel, will handle the planning so you can focus on the memories. They offer free vacation planning services and have nearly 20 years of experience creating memorable vacations. 

Contact for a fee-free, no-obligation quote today.