Croissant Moon Bakery at Universal Islands of Adventure celebrates the 2026 Mardi Gras season with colorful, limited-time desserts inspired by New Orleans traditions, available daily through April 4 at Universal Orlando Resort.
From fish and chips to a “sad” blueberry tart, we cover it all in our Seven Seas Food Festival dining review. Get the latest pricing and lanyard details here.
In this Al Pastor Taco review, we explore the Mexico Marketplace at SeaWorld. Is it a hit? Our Al Pastor Taco review has the crunchy, blue corn details.
Guinness cheese nachos debut at the Irish Marketplace during SeaWorld Orlando’s Seven Seas Food Festival 2026, offering a basic, rotating-menu snack with kettle chips, Guinness cheese sauce, and jalapeños. Get them, if you dare, before they disappear on March 8.
BBQ Pork Mac & Cheese debuts at SeaWorld Orlando’s Seven Seas Food Festival as a rotating All-American Market item, featuring mac and cheese topped with BBQ pulled pork. Also, we discuss tasting lanyard pricing, rotating menus, and a comparison to Voyager’s Smokehouse. The Seven Seas Food Festival at SeaWorld Orlando Read more
Looking for a Shrimp & Grits Review? We tasted the savory returning dish at the SeaWorld Orlando Seven Seas Food Festival to see if it lives up to the hype.
Huli-Huli Chicken debuts at SeaWorld Orlando’s Seven Seas Food Festival 2026 as a rotating menu item featuring grilled chicken with a sweet Hawaiian-style glaze, available through March 8.
We have a Fried Cheesecake review from the Asian Market at SeaWorld Orlando’s Seven Seas Food Festival, covering flavor, texture, presentation, and the sampler lanyard value.
The Seven Seas Food Festival returns to SeaWorld Orlando with a rotating menu! Read our review of the new Mushroom Swiss Truffle Burger available now.
Looking for a unique appetizer? Read our review of the Crab Rangoon Mozzarella Sticks at City Works Eatery & Pour House in Disney Springs for all the cheesy details. If you’re strolling through Disney Springs looking for an appetizer that defies traditional culinary boundaries, look no further than the West Read more