Epcot Dining Update: Calamari & Strawberry Shortcake Debut
From Moroccan calamari to a classic American dessert, the latest Epcot dining update brings two new flavors for guests to enjoy.
From Moroccan calamari to a classic American dessert, the latest Epcot dining update brings two new flavors for guests to enjoy.
We tried the unique Capricciosa Pizza at Via Napoli in Epcot. See our detailed review, including flavors, ingredients, and whether we’d order it again.
In this episode, Jeremy is joined by Disney Cruise Line expert Chris from DCL Cruising Dad to kick off a two-part trip report from his recent 7-night Western Caribbean sailing aboard the Disney Treasure. Part 1 dives into the early stages of the journey—from pre-cruise planning and travel tips to embarkation day and the first full sea day aboard Disney’s newest ship.
We review the Smoked Pulled Pork Sandwich at Flame Tree Barbecue in Animal Kingdom. Is it a good value? Find out if this quick service BBQ is worth your money.
Discover Epcot’s latest snack sensation! Block & Hans at World Showcase now offers delicious Pretzel Nuggets with garlic butter, BBQ rub, and beer-cheese sauce
Is the Chicken Tikka Masala at SeaWorld Orlando still worth trying? Please read our updated Seven Seas Food Festival review before you go.
Shula’s Steakhouse closing marks the end of an era at Disney World. Coming soon: Bourbon Steak by Michael Mina at the Swan and Dolphin Resort.
Explore April’s new eats at Disney Springs, from Easter treats to menu changes, brunch specials, and limited-time food deals across top spots.
.After years of covering Walt Disney World, we’re finally getting the chance to experience the park that started it all, Disneyland.
Discover the latest menu at Farmer’s Feast in EPCOT’s Flower & Garden Festival, featuring grilled peaches with burrata and a unique warm corn cookie dessert. See our full review!