Disney Springs

Disney App Updates Make Booking Dining Reservations Easier Than Ever

Big news for Disney foodies and planners alike! The official Disney Parks Blog just announced a slew of updates to the My Disney Experience and Disneyland apps that make booking dining reservations easier than ever. Whether you’re craving a character breakfast at Chef Mickey’s or planning a romantic dinner at Blue Bayou, these app improvements are designed to save time, reduce stress, and help you grab those hard-to-get reservations with a few simple taps. Here’s everything you need to know about the new features rolling out now.

By Jeremy Stein, ago

Episode 784: Eat It or Beat It: Disney Springs

We’re taking a delicious deep dive into the snack scene at Disney Springs to determine which treats are truly worth your time, money, and appetite. With so many tempting options, we’re breaking them down by taste, value, portion size, and uniqueness to see which ones deserve a resounding “Eat it!” and which you may want to “Beat it!”

By Jeremy Stein, ago

Check In & Check It Out: Disney World Pools That Make a Big Splash

There’s no better way to cool off during a hot Florida day than by taking a dip in one of Walt Disney World’s incredible resort pools—and this summer, they’re turning up the fun even more. From lively pool parties and themed games to surprise character appearances and refreshing specialty drinks, Disney’s resort pools are bringing extra magic to your splash-filled afternoons.

By Jeremy Stein, ago

Disney Eats: Disney Springs Flavors of Florida Foodie Guide 2025

It’s that delicious time of year again! The Flavors of Florida event is back at Disney Springs from June 27 through August 10, 2025, and we couldn’t be more excited. This seasonal foodie favorite brings citrus-inspired creations, refreshing drinks, and limited-time bites to some of our favorite spots around the Springs. From decadent desserts to zesty entrées, the 2025 lineup is packed with flavor and Florida flair. Check out the full Foodie Guide below and start building your must-try list—we know we are!

By Jeremy Stein, ago