Sonny’s BBQ Fall Menu Brings Maple BBQ & Comfort Classics

Published by Jon Self on

Sonny's BBQ fall menu

Guests can gather around the table with Sonny’s BBQ fall menu and enjoy classics like Pulled Pork Mac & Cheese, Pecan Pie Egg Rolls, and sweet seasonal drinks.

Fall is officially arriving early at Sonny’s BBQ, where the barbecue destination is inviting guests to gather around the table with a brand-new menu built for sharing. Beginning September 14, diners nationwide can dive into a comforting lineup of seasonal favorites, returning staples, and crave-worthy new items designed to make the cooler months feel extra special. Whether you are craving slow-smoked meats or sweet autumn treats, this seasonal spread has something for every barbecue lover. Orlando area locals and visitors can try the Sonny’s BBQ fall menu at several locations, including one near Walt Disney World.

“Guests want meals that feel comforting and worth the occasion,” said Shannon Snell, Head Pitmaster at Sonny’s BBQ. “From our Maple BBQ Pork Burnt Ends to our Pulled Pork Mac & Cheese, we’re giving families the cozy, comfort-food flavors they look for all fall and throughout the holiday season.”

Crafted by expert pitmasters, the autumn menu delivers rich flavors like maple and pecan while introducing two standout sauces: the return of signature Maple BBQ and the exciting debut of a bold Buffalo BBQ sauce.

What’s on the Menu: Complete Sonny’s BBQ Fall Lineup

Sonny's BBQ fall menu
Photo courtesy of Sonny’s BBQ

The limited-time fall menu features hearty appetizers, mouthwatering entrées, stacked sandwiches, loaded premium sides, and seasonal drinks available through December:

  • Cheese Curds (Appetizer): Golden-fried Tillamook® Cheddar Cheese Curds tossed in signature dry-rub and served with Smokin’ Ranch.
  • Maple BBQ Pork Burnt Ends (Entrée): Chopped pork collar slow-smoked and caramelized to perfection in Maple BBQ sauce.
  • Maple BBQ Turkey Club (Sandwich): Smoked turkey, chipotle candied bacon, Swiss cheese, lettuce, and tomato on garlic bread, finished with a drizzle of Maple BBQ sauce.
  • Pulled Pork Grilled Cheese (Sandwich): Tender pulled pork piled high with melted American cheese on toasted garlic bread.
  • Pulled Pork Mac & Cheese (Premium Side): Creamy, decadent macaroni and cheese loaded with pulled pork, crispy onion straws, pork rub, and a sweet BBQ drizzle.
  • Skillet Potatoes (Premium Side): Diced potatoes baked and topped with crushed garlic bread croutons.
  • Pecan Pie Egg Rolls (Dessert): Crispy egg rolls stuffed with rich pecan pie filling, tossed in cinnamon sugar, and served alongside whipped cream.

Cozy Seasonal Sips

  • Root Beer Float: A nostalgic twist featuring root beer, spiced brown sugar syrup, and a splash of creamer.
  • Winterberry Lemonade: A refreshing blend of lemonade and wild berry syrup.
  • Brown Sugar Spiced Tea: Freshly-brewed sweet tea infused with cozy brown sugar syrup.

Originals Back for the Table With Sonny’s BBQ Fall Menu

Through December, guests can also enjoy two popular Sonny’s Originals:

  • Pork 3 Ways for $16.99
  • Sonny’s Sampler for $19.99

To learn more about the new fall offerings or find a location near you, visit SonnysBBQ.com. For more exciting food and restaurant news, check out the Jollibee Forgotten Island Meals and Merch, explore the latest Twin Peaks Menu Changes, and dive into the Jack in the Box Simpsons Munchie Meal of Horror.

For more theme park-related news and information, visit MSM News. As always, eat like you mean it!

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Jon Self

Jon Self is an avid theme park fan. You can follow him at @pastorjonself on X/ Twitter or Jon.Self.37 at Instagram. He has been writing and editing in the theme park media world for over a decade. He also writes for several "foodie" sites as well as in the faith-based world.