We visited Six Ravens at Disney Springs during its soft opening. We have the full “Coffyn” menu, queue tips, pricing, and a taste test of two signature hand pies from the Gideon’s Bakehouse team.

There’s a new gothic storefront glowing along The Landing at Disney Springs, and it belongs to the same team that turned a cookie shop into one of the most obsessed-over quick-service stops in all of Walt Disney World. We visited Six Ravens on the second day of its soft opening to see whether the hype is deserved, what the queue experience is really like right now, and what every guest should know before adding this stop to their Disney Springs plans. Below, you’ll find the complete menu, our tasting notes on two of the signature “Coffyns,” a full pros-and-cons breakdown, and the details about the current soft-opening operation.

What is Six Ravens at Disney Springs?

Six Ravens is the new savory concept from the team behind Gideon’s Bakehouse, the cult-favorite gothic bakery that has anchored The Landing at Disney Springs since December 2020. Rather than an additional Gideon’s location, Six Ravens is a standalone concept with its own name, its own lore, and its own menu, though the family resemblance is obvious the moment you walk up. The shop has taken over the former Art of Shaving storefront, just a short walk from Gideon’s Bakehouse itself.

The name draws on the legend of the ravens of the Tower of London, where tradition holds that at least six ravens must remain in residence or the crown itself will fall. That medieval, old-world framing carries through to the food: Six Ravens’ signature items are called “Coffyns,” an old English term for a hand pie. Each Coffyn is a house-made yeast roll fully encasing a savory filling, developed in collaboration with a rotating cast of Central Florida chefs and restaurants, including Pizza BRUNO, The Pink Salamander, and Smoke & Donuts BBQ.

Just like Gideon’s Bakehouse, Six Ravens is a grab-and-go operation. You order inside, then carry your box back out into Disney Springs to find your own seating, since the shop itself has no dining room. The indoor queue space is also small, mirroring Gideon’s tight footprint.

Location and Hours

Six Ravens is located in The Landing at Disney Springs, in the former Art of Shaving space, just a few doors down from Gideon’s Bakehouse. During its soft-opening period, posted hours have listed 10 a.m. to 11 p.m., though as with most soft openings, times can vary day to day. On the day we visited, the shop opened a few minutes past its posted 10 a.m. start.

Breakfast item note: The menu includes a breakfast Coffyn, The Rooster’s Roar, but it is not currently being served during the soft-opening phase. Six Ravens has said on social media that breakfast service needs more time before it’s added, so don’t plan your morning around it just yet.

The Full Six Ravens Disney Springs Menu

Here is the complete menu as posted during the soft-opening period, including every Coffyn, side, dessert, and drink. Prices and availability are subject to change.

Coffyns (Savory Hand Pies) — $10.99 each

• The Villain of Valentina ($10.99) A collaboration with Pizza BRUNO featuring house basil pesto chicken, balsamic tomatoes, and roasted garlic inside a herb panko-crusted Coffyn, paired with Bruno’s Garlic Knot Juice dipping sauce.
• The Imperial Idol ($10.99) Mildly spicy chicken with a potato-and-carrot coconut curry in a fried-garlic-covered Coffyn, served with Red Panda’s dipping sauce.
• The Forager’s Find ($10.99) A vegetarian option with spiced roasted sweet potatoes, black bean and corn salsa, crushed pepitas, and queso cotija in a pumpkin-seed-topped Coffyn, paired with a Tropic of Mango aioli dip.
• The Peasant’s Patty ($10.99) A collaboration with The Pink Salamander: a classic cheeseburger topped with American cheese and dill pickle bits, encased in a sesame-seed-sprinkled Coffyn, served with Pink Salamander dipping sauce.
• The Wizard’s Wonder ($10.99) A collaboration with Smoke & Donuts BBQ: mac and cheese with pickled poblano peppers and pulled pork, coated in BBQ-seasoned panko, served with Prince Donut’s Smoke & Cherry BBQ sauce.
• The Moreish Monk ($10.99) A grilled-cheese-inspired Coffyn with Vermont white cheddar, Havarti, and house tomato jam inside a Parmesan-dusted crust, paired with a Wolf Peach dipping sauce.
• The Rooster’s Roar ($10.99) Breakfast Coffyn (currently unavailable during soft opening) featuring bacon, egg, and cheese in an Everything Bagel-seasoned Coffyn, with a vegetarian potato, egg, and cheese option, paired with Papi’s Crema dipping sauce.

Sides and Desserts

• Tale Teller Tatties ($8.66) A mini bucket of baked smashed potatoes seasoned with the “King’s spices,” served with Realm Famous honey mustard. This is reportedly the founders’ own favorite item on the menu.
• The Tart’s Tempest ($7.66) A Gideon’s Bakehouse chocolate chip tart filled with rich chocolate fudge and topped with fresh raspberry jam.

Drinks

• The Friar’s Fault ($6.96) The Six Ravens house-tap root beer, sassafras-forward with a vanilla bean finish, brewed locally exclusively for the shop.
• Polite Light ($9.66) A light, crisp premium rice lager from The Ravenous Pig.
• Florida Sunshine Mango ($9.66) A wheat/lager blend with a light, bready malt profile and a subtle mango infusion, from The Crooked Can.
• Moon Boots ($9.66) A flagship 7% ABV American IPA from Sideward Brewing, aromatic with a crushable, medium body and a dry finish.
• Lone Palm Golden Ale ($9.66) A blonde ale from The Ravenous Pig with Kölsch-style character and Pilsner polish.
• Sideward Cider ($9.66) A crisp, semi-dry, naturally gluten-free hard apple cider from Sideward Brewing, with a clean, tart finish.

Guests can mix and match dipping sauces across Coffyns, though Six Ravens itself recommends sticking with the originally paired sauce combinations at first, since the kitchen has spent real time tuning those pairings. Also worth noting: Six Ravens is not currently part of the Disney Dining Plan, so guests with dining plan credits will need to pay out of pocket here, the same as at Gideon’s Bakehouse. Also, on the day we visited, Six Ravens was not accepting Disney gift cards.

Our Six Ravens Tasting Notes: The Villain of Valentina and The Wizard’s Wonder

We tried two Coffyns on our visit: The Villain of Valentina and The Wizard’s Wonder. Both were genuinely unique quick-service items, unlike anything else currently sold at Disney Springs, and they added a welcome dose of character and personality to the resort’s quick-service lineup. They also came in elaborate containers, which adds to the excitement. However, we were unable to take a photo of our container since there were many moving parts during our hectic day.

The Villain of Valentina leans into its Pizza BRUNO collaboration with basil pesto chicken, balsamic tomatoes, and a heavy hand of roasted garlic, all wrapped in a herb panko crust. The pesto carries most of the flavor, with the balsamic tomato adding a nice acidic snap that keeps the whole thing from feeling heavy. The panko crust brings a satisfying crunch, and the accompanying garlic dip only adds to the garlic-forward profile of the whole Coffyn.

However, we feel this Coffyn may be too unique for many guests compared to the other options. Still, The Villain of Valentina provided a flavor combination not easily found at Disney Springs or many other places.

The Wizard’s Wonder at Six Raven’s Disney Springs

The Wizard’s Wonder was our favorite of the two. The Smoke & Donuts BBQ collaboration pairs creamy mac and cheese with pulled pork, pickled poblano peppers, and a BBQ-seasoned panko crust. We found the Coffyn to be just enough barbecue to make it work while not being too over-the-top for most guests. However, some of our bites featured a distinct smoky depth in the meat. Bites with lots of mac and cheese tasted rich and creamy rather than drying out inside the crust. Most guests will enjoy the accompanying Smoke & Cherry BBQ sauce, which is sweet enough that a little goes a long way.

Both Coffyns were a decent value once you factor in what’s included. The dipping sauce that comes standard with each Coffyn would run about $2-$3 on its own elsewhere at Disney Springs, so at $10.99 for a substantial hand pie plus a full-size sauce, the math works out reasonably well for a quick-service lunch item. Presentation was excellent too, with each Coffyn arriving in its own branded box, which adds to the sense of occasion the same way unboxing a Gideon’s Bakehouse cookie does.

One tip worth repeating from the Six Ravens team: don’t plan on reheating these later. Unlike Gideon’s cookies, which famously freeze and thaw back to life quite well, Coffyns are built to be eaten fresh and warm on the day of purchase. They’re designed as an in-the-moment Disney Springs snack, not a take-home treat. So, plan your visit accordingly and eat them while you’re still in the parking structure elevator, not back at the resort.

What It’s Really Like on a Soft-Opening Day

Six Ravens is still working through its soft opening, and if you’re planning a visit soon, here’s exactly what to expect based on our second day of operations.

The queue was smaller than Gideon’s Bakehouse, but still real

Six Ravens was scheduled to open at 10 a.m., and it did open a few minutes late. Guests were already lining up beforehand, and Disney cast members were on hand organizing the queue. That said, the line on day two of operations was nothing close to the marathon queues Gideon’s Bakehouse sometimes pulls, especially for limited-time offerings. If you’ve braced yourself for a Gideon’s-style wait, the current Six Ravens line is more manageable, at least for now. Still, that does not mean if you show up at 3:00 in the afternoon, that your virtual queue wait will be short. On the opening two days, wait could be several hours via virtual queue.

Be skeptical of queue information from cast members

We’d gently caution guests about fully trusting the details you hear from the cast members organizing the line outside. They are working hard and doing their best, but during our visit we heard several pieces of information that didn’t turn out to be accurate, including opening times, which products were actually available that day, and expected wait times. None of this is a knock on the cast members themselves, who were clearly doing their jobs under new, still-being-figured-out circumstances. It’s simply a reminder to verify anything time-sensitive, like whether a specific Coffyn is in stock, once you’re actually inside ordering.

Also, to be clear, we are not referring to the official Gideon’s Bakehouse staff. As long as additional Walt Disney World cast members are workin as audience control, this could be an issue.

The queue space is genuinely tight

Since the shop occupies a small former retail footprint, there isn’t much room to stage a line, even under normal circumstances. On days when Six Ravens could run limited-time offerings, we’d expect the physical queue space to be inadequate before the doors even open, simply because of how little sidewalk and vestibule space there is to work with. Guests chasing a limited Coffyn flavor should plan to arrive well ahead of opening.

Virtual queue and the ordering process

As the queue built up during our visit, cast members began pulling guests farther back in line and signing them up for a virtual queue instead of having them wait in the physical line. We happened to be near the front, so we were let in directly without needing a virtual queue return time. Once inside, though, the process moved slowly: on the day we visited, Six Ravens was sending guests in literally one small group at a time. To their credit, the Six Ravens team was doing a genuinely great job walking each guest through the menu and the Coffyn concept, but with such a small footprint, this process simply won’t move as efficiently as the well-oiled Gideon’s Bakehouse line does today.

Official printed menus were being handed out to guests waiting in line around 9:52 a.m., ahead of the 10 a.m. opening. These cards are noticeably larger than the compact menu cards Gideon’s Bakehouse hands out, and like those, they seem likely to become a bit of a keepsake for collectors.

Six Ravens vs. Gideon’s Bakehouse: The Obvious Comparison

It’s impossible to talk about Six Ravens without talking about Gideon’s Bakehouse, since they share the same ownership, the same gothic design language, and the same grab-and-go format. This banter has only increased since the initial official announcement of the Six Ravens concept. During the soft-opening morning, we repeatedly heard the same refrain from guests around us: that Six Ravens doesn’t quite measure up to Gideon’s Bakehouse. Honestly, we felt that too.

However, that comparison isn’t entirely fair to Six Ravens. Gideon’s Bakehouse has had years to build its cult following, refine its operations, and develop the kind of lore and community that doesn’t happen overnight. Six Ravens is a brand-new concept carrying an enormous amount of hype into its first days of operation, and for what it actually is, right now, it does a genuinely good job. The theming is strong, the Coffyns are a legitimately unique format for Disney Springs quick-service, and the presentation and value both land well. Like Gideon’s Bakehouse, a meaningful part of the appeal here is the experience of visiting, not just the food itself, and Six Ravens is already delivering on that front even in its soft-opening state.

Where the two currently diverge most is operational efficiency. Gideon’s Bakehouse has spent years dialing in how to move a line efficiently through a tight footprint. Six Ravens, still just days into public operation, is working through those same challenges in real time, with a smaller line, a slower per-group process, and a queue space that will be tested hard once true limited-time offerings start being experimented with.

Six Ravens: Pros and Cons

Pros

• A genuinely unique quick-service concept for Disney Springs, with savory hand pies unlike anything else on property.
• Strong theming and presentation from the same design team behind Gideon’s Bakehouse, carried through packaging, menu cards, and in-store details.
• Good value relative to price: each Coffyn includes a full-size dipping sauce that would cost roughly $3 on its own elsewhere at Disney Springs.
• Local Orlando restaurant collaborations (Pizza BRUNO, The Pink Salamander, Smoke & Donuts BBQ, The Ravenous Pig, Sideward Brewing, The Crooked Can) give the menu real culinary credibility.
• The current soft-opening queue is far more manageable than a typical Gideon’s Bakehouse line, at least for now.
• Cast members and Six Ravens staff were friendly and clearly invested in walking guests through the concept, even while the process was still slow.

Cons

• Tight indoor queue space with no indoor seating, similar to Gideon’s Bakehouse, meaning guests need a backup plan for where to sit and eat.
• Slow, one-group-at-a-time ordering during the soft-opening period, which will be a bottleneck once demand grows or limited-time items launch.
• Inevitable, if somewhat unfair, comparisons to Gideon’s Bakehouse that Six Ravens will need time to shake.
• Breakfast item (The Rooster’s Roar) is on the menu but not yet available.
• Coffyns don’t reheat or travel well, so they’re a same-day, eat-it-now item rather than something you can save for later.
• Inaccurate information circulating from well-meaning queue-management cast members during the soft-opening period.

Practical Tips Before You Visit

• Arrive before the posted opening time if you want to avoid a virtual queue return, especially once limited-time Coffyns start appearing on the menu.
• Confirm any time-sensitive details, like item availability or wait times, once you’re inside ordering rather than relying solely on what you hear from queue-management cast members outside.
• This is a grab-and-go location with no indoor seating, so scope out nearby Disney Springs seating before you order.
• Eat your Coffyn the same day, ideally right after you buy it. It’s designed to be eaten warm and doesn’t reheat the way a Gideon’s cookie freezes and thaws.
• Guests can mix and match dipping sauces, but the Six Ravens team recommends the original pairings for your first visit.
• Six Ravens does not currently participate in the Disney Dining Plan.
• Guests with food allergies should speak with a cast member before ordering, since the kitchen cannot guarantee items are free of specific allergens.
• There is currently a limit of two Coffyns per paying guest.

Six Ravens Disney Springs: Worth a Stop?

At this point, it is too early to tell about the long-term success of Six Ravens. However, based on its opening, it will be successful! The only question is how successful. That cannot be determined yet!

Six Ravens is a promising new addition to Disney Springs, even while it’s still finding its footing during its soft opening. The Coffyn format is a genuinely fresh idea for the theme park resort’s quick-service scene, the collaborations with respected Central Florida restaurants give the menu real substance, and the theming lives up to what fans have come to expect from this team. It isn’t going to “out-Gideon’s” Gideon’s Bakehouse right out of the gate, and that comparison will likely follow this shop for a while. Still, taken on its own terms, as a new, ambitious, gothic-savory concept from a team with a proven track record, Six Ravens is well worth working into your next Disney Springs visit, soft-opening hiccups and all.

For more theme park-related news and information, visit MSM News. As always, eat like you mean it!

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