We recap an incredibly food-focused weekend at Walt Disney World, where we made our way through Disney Springs, EPCOT, Disney’s Animal Kingdom, Port Orleans Riverside, and several resort dining locations in search of some of the newest and most talked-about menu items.

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Disney Springs Dining Crawl: Burgers, Cookies, Pizza & More

We share our thoughts on everything from Italian favorites at Terralina Crafted Italian and massive cookies from Gideon’s Bakehouse to specialty pizzas at Pizza Ponte, unique ice cream flavors at Salt & Straw, and the limited-time Pepperoni Pizza Burger from D-Luxe Burger. Along the way, we also sample Fourth of July-themed treats, Annual Passholder-exclusive Joffrey’s beverages, and several seasonal desserts that are perfect for summer.

Beyond Disney Springs: More Must-Try Bites Across Disney World

The food tour continues with stops at Regal Eagle Smokehouse in EPCOT, Satu’li Canteen and Pizzafari in Animal Kingdom, Scat Cat’s Club at Port Orleans Riverside, Hurricane Hanna’s at Disney’s Beach Club Resort, and more. We break down what was worth the money, what surprised us most, and which items we’d happily order again.

To wrap things up, we hand out our Foodie Superlatives, including things like Best Overall Item, Best Sweet Treat, Best Savory Item, and the one item we’d skip next time.

Whether you’re planning your next Disney vacation or just looking for your next must-try snack, this episode is packed with plenty of Disney food recommendations and honest reviews.

Additionally, for more theme park-related news and information, visit MSM News.

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