Move Over Baked Version: McDonald’s Is Bringing Back the Original Fried Apple Pie and a Massive 35-Foot Monument

Published by Jon Self on

A McDonald's Fried Apple Pie resting on a blue denim background. The crispy, golden-brown fried crust has a bite taken out of the end, revealing the warm apple filling inside. The pie is partially tucked into a red sleeve adorned with an all-over bright red apple graphic and the words "Fried Apple Pie" written in a retro white and yellow script font.

The OG McDonald’s Fried Apple Pie is officially back for a limited time starting June 23. Find out where to see the 35-foot roadside replica.

Summer is about to get a whole lot sweeter and a lot more nostalgic. McDonald’s has announced the nationwide return of a bona fide cult classic: the McDonald’s Fried Apple Pie. Starting June 23, fast-food fans can skip the modern baked version and bite into the legendary golden crunch, flaky fried crust, and 100% American-grown apple filling that defined the Golden Arches for decades. The fan-favorite treat will be available all day at participating restaurants nationwide for a limited time.

McDonald’s Fried Apple Pie: A Family Recipe That Made History

A McDonald's Fried Apple Pie resting on a blue denim background. The crispy, golden-brown fried crust has a bite taken out of the end, revealing the warm apple filling inside. The pie is partially tucked into a red sleeve adorned with an all-over bright red apple graphic and the words "Fried Apple Pie" written in a retro white and yellow script font.
Photo courtesy of McDonald’s

Before it was a nationwide sensation, the McDonald’s Fried Apple Pie was a local masterpiece. In the 1960s, East Tennessee Owner/Operator Litton Cochran created a fried apple hand pie based on a family recipe. It quickly became a local favorite, eventually catching the eye of McDonald’s founder Ray Kroc.

“There are certain things that just take you back – and the Fried Apple Pie is one of them. It’s something that people love and remember from growing up.” said Eric Cochran, McDonald’s Owner/Operator. “When Ray Kroc was trying to come up with a dessert for McDonald’s, my Grandad, Litton Cochran, suggested a Fried Apple Pie as a classic that people would love. My Grandmom, Jo Cochran, spent months perfecting the recipe. Bringing the Fried Apple Pie back for fans this summer to celebrate America’s 250th just feels right.”

A 35-Foot Monument on Route 66

To celebrate the return alongside America’s upcoming 250th birthday, McDonald’s is going big! A massive 35-foot Fried Apple Pie monument is rising just outside of Chicago along the iconic Route 66. Located at 920 N Broadway St. Joliet, IL 60435, this roadside attraction is designed to be the ultimate summer road trip detour. ,Visitors can stop by to snap a selfie and pick up a commemorative McDonald’s souvenir map.

Mark Your Calendars:

  • June 23 (Kickoff Event): Join the debut in Chicagoland from 3:30–6:00 p.m. CT for live music, Coca-Cola, and complimentary Arch Cards.
  • June 23 through July 4: The monument will stand tall through the Independence Day holiday, offering the perfect backdrop for a milestone summer.

Whether you’re mapping out a road trip to Joliet or just pulling into your local drive-thru, make sure to grab this flaky, crispy blast from the past before it’s gone.

Additional Summer Food News:

A top-down view of a wooden restaurant table where four people are sharing a large Stars and Stripes Pizookie from BJ's Restaurant & Brewhouse. The dessert features a warm cookie in a metal skillet topped with a scoop of blue ice cream, a scoop of vanilla ice cream, strawberry toppings, and red, white, and blue sprinkles. Each person holds a spoon lifted with a bite of the dessert. The table also holds a pint of BJ's beer, two cans of Grand Attack Cold IPA, and two vibrant blue cocktails topped with whipped cream.
Photo courtesy of BJ’s Restaurant & Brewhouse

For more theme park-related news and information, visit MSM News. As always, eat like you mean it!

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Jon Self

Jon Self is an avid theme park fan. You can follow him at @pastorjonself on X/ Twitter or Jon.Self.37 at Instagram. He has been writing and editing in the theme park media world for over a decade. He also writes for several "foodie" sites as well as in the faith-based world.