Will the Salt & Straw May 2026 flavors return to florals or stick with the Cookbook Series? Now, we have an answer for our sweet tooth.
Image Credit: Salt & Straw
While many fans have come to expect a floral-themed May at Disney Springs, the ice cream innovators at Salt & Straw have proven they love to keep us guessing. Last year, the shop famously broke its long-standing botanical tradition by introducing the “Cookbook Series,” a collection of complex, chef-driven flavors like the spicy Chocolate Chili Crisp Peanut Butter Cups and the decadent Strawberry Tres Leches. As we enter May 2026, the big question is: will we see a return to the garden, a revival of the Cookbook hits, or something entirely new for the Salt & Straw May 2026 flavors?
Salt & Straw May 2026: Flowers Series is Back!
For May 2026, the “Flowers” are back! This time it is called the May Flowers Series. This series takes advantage of everything fresh being available this time of year. These flavors are supposed to be bright, floral, and juicy.
The Salt & Straw May 2026 Flavors include:
- Jasmine Milk Tea With Almond Stracciatella – Made by infusing fine jasmine tea in cream and sugar and lacing the ice cream with slivers of almonds coated in chocolate.
- Strawberry Tres Leches – Strawberry ice cream and strawberry jam create a deep flavor that stands up to the richness of cream and sugar. Vanilla and cinnamon come into play through a spiced tres leches cake, soaked in three kinds of milk for a melt-in-your-mouth cake swirl.
- Rhubarb Crumble With Toasted Anise – Rhubarb jam streaked through vanilla ice cream and topped with toasted anise crumbles. Guests get an ice cream with a hit of acidity, caramelized sweetness, and a hint of licorice.
- Saffron Milk With Wildflower Honey – This is made as a sherbet, adding to the density. Tyler Malek, the guru of ice cream making at Salt & Straw, states that the flavor will hit you based on the careful ice cream preparation. Guests should expect a unique combination.
- Coffee Chamomile Sherbet (vegan) – A fruity, floral sherbet made with cold brew coffee and a chamomile tea, churned with coconut cream and oat milk.
Interestingly, we see two returning flavors from May last year. Also, the only brand-new flavor for May 2026 is the Saffron Milk With Wildflower Honey. Additionally, we think these “Flower-Power” flavors will be around through May 28.
Looking Back: The 2025 Cookbook Series
If Salt & Straw decides to bring back these fan favorites, here is what we might be licking off our cones:
- Vanilla Custard with Butterscotch Swirls: A classic custard base with a hint of scotch.
- Chocolate Chili Crisp Peanut Butter Cups: A bold mashup featuring Fly By Jing’s Sichuan-style chili crisps and marshmallow fluff.
- Strawberry Tres Leches: Spiced cake soaked in three milks with roasted strawberries.
- Matcha Matcha Man: A citrus-forward green tea treat.
- Coffee Chamomile Sherbet (Vegan): A soothing blend of cold brew and floral notes.
Artisanal Scoops at Disney Springs
Located in the West Side district, Salt & Straw Disney Springs serves as a culinary destination for those seeking small-batch, chef-driven ice cream. Known for its “taste-provoking” approach, this scoop shop collaborates with local farmers and artisans to create a menu that balances classic comfort with experimental flair.
The shop is famous for its monthly rotating series, featuring inventive combinations like Chocolate Malted Potato Chip Cupcake or Peanut Butter & Jelly Pound Cake. Plant-based fans will find a robust selection of vegan options, such as the decadent Death By Chocolate Chocolate Cake or refreshing Strawberry Coconut Water Sherbet. Whether you opt for a signature flavor like Sea Salt with Caramel Ribbons or a limited-edition seasonal scoop, the experience is designed to challenge your palate. With a focus on high-quality ingredients and a constantly evolving menu, it remains a standout snack spot for visitors exploring the Walt Disney World Resort.
For more theme park-related news and information, visit MSM News. As always, eat like you mean it!
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