Taste the season with the new Wine Bar George menu. From the Dippy Egg at brunch to a savory Bouillabaisse for dinner, see what’s new at Disney Springs.
As spring arrives at Disney Springs, one of our favorite spots for a glass of vino and world-class small plates is refreshing its lineup. Wine Bar George has announced a suite of new menu items launching April 7th, featuring seasonal flavors designed to pair perfectly with their extensive wine list and artisanal cocktails. From light brunch bites to hearty dinner entrées, here is a look at what you can expect on your next visit to the only Master Sommelier-led wine bar in Florida.
Brunch: A Fresh Start to Your Weekend
Available Saturdays and Sundays from 10:30 a.m. to 2:00 p.m., the Wine Country Brunch is introducing two new standouts:
- Yogurt Parfait: A light, refreshing option topped with fresh seasonal fruit and crunchy granola.
- Dippy Egg: A comforting yet elevated dish featuring whipped potatoes, spinach, and a coddled egg served with sourdough spears for dipping.
Lunch: Bold Flavors for Midday Dining with New Wine Bar George menu
Whether you’re taking a break from shopping or meeting friends, the new lunch additions offer a mix of savory and vibrant profiles:
- Braised Pork Sandwich: This new favorite features tender braised pork tossed in a gochujang barbeque sauce and topped with charred cabbage for a smoky, spicy crunch.
- Chicken Quinoa Salad: A bright, protein-packed salad designed for those looking for a lighter, “vibrant” midday meal.
Dinner: Sophisticated Seasonal Entrées
As the sun sets over Disney Springs, the dinner menu turns toward more robust, complex flavors:
- Bouillabaisse: A classic seafood stew that brings a taste of the coast to the heart of Florida.
- Tomato Goat Cheese Risotto: A creamy, tangy vegetarian-friendly option that captures the essence of spring.
- Grilled Ribeye: For the steak lovers, a 16 oz. ribeye is now served with a rich black garlic butter.
Wine Bar George Menu: New Cocktails & Sips
In addition to the food, Wine Bar George is rolling out new cocktails designed to complement the season. While the iconic Frozcato (made with Dole Whip Pineapple) remains a staple, keep an eye out for new seasonal creations and hand-picked wine flights curated by George Miliotes himself. Interested guests can find the full new Wine Bar George menu on the restaurant’s official website.
For more theme park-related news and information, visit MSM News. As always, eat like you mean it!
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