The Boatwright’s Dining Hall menu has updated Southern-inspired dishes at Disney’s Port Orleans Riverside Resort, such as Pimento Cheese Fritters.

Boatwright’s Dining Hall menu
Pimento Cheese Fritters
Photo Credit: Walt Disney World

Dear Walt Disney World Resort fans and food lovers, there’s plenty to be excited about if your vacation plans include a quieter dinner away from the parks. The table-service restaurant at Disney’s Port Orleans Riverside Resort has rolled out a fresh lineup of menu items featuring Southern comfort classics, elevated seafood, and hearty mains perfect for dinner after a day in the parks.

Boatwright’s Dining Hall at Disney’s Port Orleans Riverside Resort

Boatwright’s Dining Hall menu
Char-grilled Butcher’s Steak

Located within the rustic charm of Disney’s Port Orleans Resort Riverside, Boatwright’s Dining Hall offers a warm, soulful escape into the flavors of the Louisiana bayou. The atmosphere is immediately striking; designed to resemble a 19th-century boat-building warehouse, the dining room features a massive, skeletal hull of a New Orleans lugger hanging from the ceiling, surrounded by vintage shipbuilding tools and glowing lanterns.

The menu is a celebration of Southern hospitality and Cajun-Creole staples. Guests can dive into hearty classics. Guests should be aware that Boatwright’s Dining Hall only serves dinner. Advance dining reservations can be made via with Walt Disney World Resort website or the “My Disney Experience” mobile application.

However, Boatwright’s Dining Hall lacks a fabulous reputation among Walt Disney World foodies. This revamped menu might help with that reputation. Also, their warm, honey-butter cornbread famously precedes every meal.

Boatwright’s Dining Hall Menu: Starters & Sides Worth Trying

Boatwright's Dining Hall Menu
Wedge Salad

The updated menu adds some crowd-pleasing and shareable starters:

Citrus Shrimp Cocktail
Citrus Shrimp Cocktail
  • Pimento Cheese Fritters — crispy and creamy bites with a Southern staple cheese blend $16
  • Wedge Salad — Succotash, Tomato Confit, and Green Goddess Dressing $11 | with Bacon, Tomato Confit, and Blue Cheese Dressing $12
  • Citrus Shrimp Cocktail — Creole-style Rémoulade and Aji Amarillo Sauce $17
  • Bacon and Cheddar Loaded Mashed Potatoes — This meal enhancement costs $6
  • Chimichurri Grilled Shrimp — This meal enhancement costs $10
  • Spiced Smoked Gouda Potatoes — This meal enhancement costs $5.50
Bacon and Cheddar Loaded Mashed Potatoes
Bacon and Cheddar Loaded Mashed Potatoes

Boatwright’s Dining Hall Menu: Main Courses to Sink Your Fork Into

Boatwright’s Dining Hall Menu
Panko Crispy Chicken

Boatwright’s isn’t just offering tweaks — the main course selection has seen thoughtful additions too:

Boatwright’s Dining Hall Menu
Shrimp Pappardelle
  • Panko Crispy Chicken — Seasonal Risotto-style Farro and Greens $27
  • Char-grilled Butcher’s Steak — Mashed Potatoes, Seasonal Vegetables, and House-made Red Wine Steak Sauce $44
  • Shrimp Pappardelle — Roasted Garlic-Chardonnay Cream Sauce, Sun-dried Tomatoes, and Spinach $28
  • Taste of the Bayou Platter — This reworked entree includes Hickory-smoked Pork Ribs, Barbecue Spice Baked Chicken, Beef Brisket, Mashed Potatoes, Macaroni & Cheese, and Seasonal Vegetable with Sautéed Corn with Bacon $38
Taste of the Bayou All-You-Care-To-Enjoy Platter
Taste of the Bayou All-You-Care-To-Enjoy Platter

This mix of classic and contemporary Southern fare adds more options for everyone from seafood fans to hearty eaters.

What About Dessert?

Boatwright’s Dining Hall menu
  • Bourbon Chocolate Cake – Milk Chocolate Mousse and Dark Chocolate Ganache $12.00
  • Peanut Butter Pie – Chocolate Cookie Crumbs and Chantilly Cream $9.00
  • Caramelized Vanilla Custard – Seasonal Fruit Compote (Plant-based) $11.00
Boatwright’s Dining Hall menu

Why This Menu Update Matters

Peanut Butter Pie
Peanut Butter Pie

Boatwright’s Dining Hall serves as a relaxed spot themed around an old Mississippi River shipyard. With these menu updates, it’s adding variety and freshness that give both first-timers and Disney dining veterans reasons to revisit.

For more theme park-related news and information, visit MSM News. As always, eat like you mean it!

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Jon Self

Jon Self is an avid theme park fan. You can follow him at @pastorjonself on X/ Twitter or Jon.Self.37 at Instagram. He has been writing and editing in the theme park media world for over a decade. He also writes for several "foodie" sites as well as in the faith-based world.