The Flavors of America Epcot marketplace is serving up bold new dishes at the 2025 Food and Wine Festival. See our review of the seafood roll and slider before you order.
The Epcot Food and Wine Festival is one of Walt Disney World’s most popular annual events, celebrating global cuisine, drinks, and entertainment. Guests can explore dozens of festival marketplaces around World Showcase, sample new flavors, and enjoy live music. With unique seasonal offerings each year, it’s a must-visit experience for Disney fans and food lovers alike.
The American Adventure Pavilion has introduced two brand-new dishes at the Flavors of America Epcot Global Marketplace for the 2025 Epcot International Food and Wine Festival. With a mix of regional flair and bold ingredients, both items aim to showcase comfort food with a twist. Here’s our take on these fresh festival offerings.
Flavors of America Epcot Review: Gulf Coast-style Seafood Roll – $8.75
This budget-friendly take on a lobster roll combines warm-water lobster, rock shrimp, lobster bisque, and sherry-crème fraîche, all tucked inside a toasted brioche bun. The combination works surprisingly well, especially with the lobster bisque tying the shrimp and lobster pieces together.
While we would have liked a bit more punch from the bisque itself, it’s hard to argue with a dish that tastes like lobster for under $9 at Epcot. For seafood lovers who want a flavorful, slightly elevated snack without splurging on a full lobster roll, this option delivers a satisfying festival bite.
New England Slider – $6.00
The New England Slider features slow-braised beef pot roast topped with spicy giardiniera, horseradish cream, and crispy fried onions, all stacked on a potato roll. This sandwich packs a lot of bold flavors into a small package.
Guests may notice that the bottom bun can become a little soggy under all the toppings, but that’s almost expected with such a loaded bite. The real magic happens when you manage to get all the components together: the rich beef, heat from the giardiniera, tangy cream, and crunchy onions balance beautifully.
One caveat—preparation can be inconsistent. Some versions may lean heavier on one ingredient than another, but when the slider comes together just right, it’s one of the most unique and flavorful sandwiches of the festival.
Flavors of America Epcot Food & Wine
The Flavors of America Epcot booth at this year’s Food and Wine Festival is offering a solid mix of inventive takes on classic American comfort food. The Gulf Coast-style Seafood Roll feels like a clever way to stretch seafood into a cost-effective yet tasty festival item, while the New England Slider stands out with its complex flavor profile. If you’re exploring the festival this season, both dishes are worth a stop, especially if you’re looking for something hearty without breaking the bank.
For more theme park dining reviews, visit MSM News every weekday at noon Eastern Time. Additionally, we sometimes publish bonus theme park dining reviews just like this one. As always, eat like you mean it!
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Flavors of America Epcot FAQ
Where is the Flavors of America booth at Epcot?
You’ll find the Flavors of America booth at the American Adventure Pavilion in the World Showcase.
What’s new at the Flavors of America booth in 2025?
Two new items are on the menu: the Gulf Coast-style Seafood Roll ($8.75) and the New England Slider ($6.00).
Is the Flavors of America booth worth visiting?
Yes. The booth offers bold flavors and unique takes on American classics. The seafood roll is a budget-friendly lobster-inspired bite, while the slider packs in rich flavors with a spicy kick.
Are the Flavors of America Epcot dishes good value?
For festival prices, yes. The seafood roll delivers seafood flavor for under $9, and the slider is filling at just $6. Both make for solid festival snacks without breaking the bank.
Can vegetarians eat at the Flavors of America booth?
No, both 2025 dishes contain seafood or beef. Guests seeking savory plant-based options should check other global marketplaces around Epcot’s Food and Wine Festival.
