The Purple Glazed Ube Doughnut Everglazed in Disney Springs stands out with bold color and a vegan recipe, but its dense cake-style texture and sweet glaze make it good, not unforgettable. Everglazed is known for indulgent, over-the-top doughnuts, and this purple-hued option feels more restrained by comparison, even as it quietly plays an essential role on the menu.

Ube Doughnut Everglazed
Photo Credit by Jon Self

What Is the Purple Glazed Ube Doughnut Everglazed?

Everglazed Donuts Disney Sprigns

The Purple Glazed Ube Doughnut Everglazed falls into the Classic category and is priced at $4.95, making it one of the more affordable options in the display case. It features a deep purple ube base topped with a glossy sugar glaze and finished with purple sprinkles that look festive but can quickly turn messy.

Ube, a purple yam commonly used in Filipino desserts, brings an earthy sweetness and subtle vanilla-like flavor. Here, that flavor is present but muted, allowing the sugar glaze to take center stage rather than the ube itself.

Texture & Flavor: Cake Donut Adjacent

Ube Doughnut Everglazed

This doughnut is dense and cake-like, though it doesn’t behave exactly like a traditional cake doughnut. Instead of being crumbly or light, the interior leans toward a compact chew that eats heavier than expected. It’s filling. The Purple Ube Donut Everglazed is sometimes surprisingly so for a single doughnut, but not especially dynamic.

The glaze adds a strong sweet factor, doing most of the flavor work. While the ube base provides color and mild depth, the overall taste experience skews sugary rather than complex. If you’re hoping for a bold ube-forward dessert, this version may feel a little restrained.

The Sprinkle Situation

Ube Donut Everglazed

The purple sprinkles look great in photos but are undeniably messy. They scatter easily and don’t add much texture or flavor beyond visual flair. If you’re planning to eat this while walking through Disney Springs, be prepared for stray sprinkles and sticky fingers.

Purple Ube Donut Everglazed: Vegan Option

Ube Donut Everglazed
Photo by Jon Self

One of the most notable aspects of the Purple Glazed Ube Doughnut is that it is Everglazed’s only vegan doughnut. While it’s appreciated that a vegan option exists at all, the limited selection feels stark when compared to nearby competition.

Voodoo Doughnut CityWalk Orlando
Photo Credit: Universal Orlando Resort

Just across town at Universal CityWalk Orlando, Voodoo Doughnut regularly offers a dozen or more vegan doughnut varieties, ranging from classic flavors to wildly creative toppings. If your vacation includes both theme park resorts and vegan doughnuts are a priority, Voodoo Doughnut is the stronger choice in terms of variety and excitement.

Purple Ube Doughnut Everglazed: Seasonal Utility

Everglazed Halloween Donut Review
Photo Credit: Everglazed

Everglazed occasionally uses this doughnut as a base for seasonal or limited-time creations, largely thanks to its eye-catching purple color. During holidays or special events, it may reappear with upgraded toppings or thematic decorations, giving it a second life beyond the Classic menu. In its standard form, though, the doughnut feels more like a utility player than a star.

The Purple Glazed Ube Doughnut may not be Everglazed Donuts & Cold Brew’s most exciting creation, but it serves an important role. It offers a reliable vegan option with eye-catching color and familiar sweetness, making it an easy, approachable choice. While it won’t steal the spotlight from Everglazed’s more elaborate doughnuts, it’s a solid pick for guests who want something simple, plant-based, and just a little bit playful.

For more theme park dining reviews, visit MSM News every weekday at noon Eastern Time. As always, eat like you mean it!

Other Everglazed Donuts and Voodoo Doughnut Review:

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Jon Self

Jon Self is an avid theme park fan. You can follow him at @pastorjonself on X/ Twitter or Jon.Self.37 at Instagram. He has been writing and editing in the theme park media world for over a decade. He also writes for several "foodie" sites as well as in the faith-based world.