In this Toledo Disney review, we share crucial details about the food, views, and what you need to know before planning your next dinner at Disney’s Coronado Springs.

Perched high at the top of the magnificent Gran Destino Tower at Disney’s Coronado Springs Resort, Toledo – Tapas, Steak & Seafood is widely celebrated for its visually striking dining room and sweeping rooftop vistas. Inspired by 1930s avant-garde Spanish surrealism, it stands out as a unique dining destination on Walt Disney World property.

For this Toledo Disney review, our group recently dropped in for an early dinner at 5:15 p.m., taking a rideshare over from Disney’s All-Star Sports Resort. As luck would have it, their timing was immaculate. A massive Florida summer storm rolled through right as they sat down, bringing hours of heavy rain, relentless lightning, and widespread ride closures across the parks. Safe and dry inside Toledo’s elevated dining room, they watched the intense weather outside transform into a dramatic, breathtaking backdrop for the meal.

It had been several years since our food reporters’ last visit, and they came in with high expectations for this Toledo Disney review. Our food reporters have always held a soft spot for Toledo—partly due to fond memories of Disney’s legendary service, such as a past visit in which a thoughtful cast member brought a warm robe for a chilly guest and told her to keep it. Unfortunately, while the atmosphere and hospitality remain elite, the kitchen’s execution on this particular evening left them underwhelmed.

Toledo Disney Review: What You Need to Know Before You Go

Before booking your reservation, here are the essential operational facts for planning a dinner at Toledo:

Feature	Details
Location	16th Floor, Gran Destino Tower at Disney’s Coronado Springs Resort
Operating Hours	Dinner only, 5:00 p.m. to 10:00 p.m. daily
Cuisine Type	Spanish-inspired Tapas, Steaks, and Sustainable Seafood
Price Range	$$$ ($35.00 to $59.99 average per adult entree)
Disney Dining Plan	Yes — Counts as 1 Table Service Credit
Dress Code	Resort Casual (Theme park attire is perfectly acceptable, though many dress up)
Reservations	Highly recommended via the My Disney Experience App up to 60 days in advance

The Drink Menu: Non-Alcoholic Standouts

Toledo features an inventive selection of non-alcoholic specialty beverages, and we sampled two mocktails that absolutely shined.

• Hibiscus Mint Limonada: A crisp blend of lemonade, hibiscus grenadine, mint, and bubbly soda water. This was incredibly bright, deeply refreshing, and a drink we would happily order again.
• Ponche de Frutas: Combining pomegranate juice, sweet and sour, pineapple, blackberry, lime, and soda water. This drink was a home run, capturing the rich, complex, fruity balance of a non-alcoholic sangria. We’d love to see this pop up at more Disney lounges across the property.

Toledo Disney Review: The High Point of the Night

The appetizers reminded our team why this kitchen commands a strong reputation. Of course, it started with a Spanish dish that is great across Walt Disney World property.

Gambas al Ajillo – $17.00

Brick-oven Shrimp, Garlic-infused Olive Oil, Herbed Butter, Toasted Bread

This gorgeous dish features brick-oven roasted shrimp swimming in garlic-infused olive oil and herbed butter, served alongside perfectly toasted bread. The presentation delivers six massive, tender, and beautifully seasoned shrimp. Having an even number of items is a small detail, but it makes sharing across the table incredibly stress-free.

The real star of the show, however, was the leftover pool of rich garlic oil and herbed butter. We did plenty of bread-sopping until the dish was wiped clean. A quick word of warning: The richness of the oil and butter may not sit with some guests’ stomachs following the meal. Still, flavor-wise, though, it’s an absolute winner.

Rioja-Braised Chorizo – $16.00

Spanish-style Sausage, Rioja Wine, Onions

Our group also snagged a bite of the Rioja-Braised Chorizo from a fellow diner at our table. Composed of Spanish-style sausage, a Rioja wine reduction, and tender onions, it completely defied our recent fears of heavy-handed wine reductions overpowering dishes. The chorizo was melt-in-your-mouth tender, deeply flavorful, and not overly wine-forward. The portion size is generous and highly shareable for the price point.

Toledo Disney Review: Where Execution Stumbled

While the meal started strong, our entrees and side selections did not live up to the premium price tag. This led to some inferior products.

Smoked Pork Chop – $37.00

Spinach Fonduta, Potato Velouté, Crispy Chorizo

Our group ordered the bone-in Smoked Pork Chop, which features a base of spinach fonduta, potato velouté, and crispy chorizo. On paper, it sounded spectacular, and the initial portion size looked promising. In reality, it fell flat.

One member of our group found it passable but uninspiring, noting that it suffered from the typical dryness that plagues many restaurant pork chops. However, some were significantly more disappointed; although the outer seasoning and light smokiness hit the right notes flavor-wise, the meat was heavily overcooked. A prime pork chop should be juicy and yield easily, but this one required heavy saw-work with a steak knife and turned out tough and chewy.

The Sides: Brussels Sprouts & Olive Oil Potato Puree

• Brussels Sprouts ($8.50): Cleanly roasted and flavorful, these functioned as a solid departure from the mushy, boiled varieties found in some places. While these were prepared correctly, they lacked something. One of our food reporters called them generic—wishing for an elevated touch like a drizzle of local honey, bacon, pancetta, or sea salt to lift them to a signature level.
• Olive Oil Potato Puree ($8/50): After eyeing the potatoes served with the filet at our table, our group ordered a side of the puree. These offered a light, simple profile. The texture was whipped incredibly fine. However, the strong olive oil flavor combined with that ultra-smooth consistency mimicked the taste profile of boxed instant potatoes. If you prefer rich, buttery, classic mashed potatoes, you may want to skip these.

Around the Table

We weren’t alone in our mixed sentiments. While the classic beef filets ordered by others at our table fared slightly better than our pork chop, those who added scallops to their dishes reported that they arrived rubbery and noticeably overcooked. For a restaurant with an upscale price tag, these technical inconsistencies in the preparation of meat and seafood were highly surprising.

Toledo Disney Review: Good Service, But Less Than Stellar Dining

Our server provided warm, impeccably attentive, and brilliant service throughout the evening. Our disappointment wasn’t a hospitality issue. On this weekend evening, the failure looked like a kitchen execution issue.

Toledo remains an undeniably stunning space with some phenomenal culinary highlights, particularly on the tapas and mocktail front. However, given the price point and its stellar reputation, the tough pork chop and rubbery scallops made this particular visit feel disappointing rather than impressive.

We wouldn’t tell guests to avoid it entirely, as we’ve enjoyed phenomenal meals here in the past. Still, we hope the kitchen finds its consistent footing again soon. One of our other food reporters has an advanced dining reservation at Toledo in a few weeks during the pass member 40% off promotion. Hopefully things will go better!

For more theme park dining reviews, visit MSM News every weekday at noon Eastern Time. Additionally, we sometimes post bonus theme park dining reviews. As always, eat like you mean it!

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