Celebrate the season with Sprinkles holiday cupcakes at Disney Springs. Enjoy limited-time treats like Gingerbread, Grinch, and Chocolate Peppermint before they’re gone.

Sprinkles Black & White Cupcake

The holiday season at Disney Springs is officially sweeter with the return of Sprinkles’ highly anticipated limited-time holiday cupcakes. As the Town Center fills with festive decor and shoppers, this bakery serves up a sweets “Baking Spirits Bright” that captures the essence of the season in every bite. From rich, spiced cakes to nostalgic cookie-inspired creations, these treats are designed to offer a perfect pause during a busy day of gift shopping or a festive night out at Walt Disney World.

Sprinkles Holiday Cupcakes
Chocolate Peppermint Cupcake

Sprinkles Holiday Cupcakes

Sprinkles Holiday Cupcakes
Grinch Cupcake
Photo Credit: Sprinkles

This year’s lineup of Sprinkles holiday cupcakes features a dazzling array of flavors available from late November through Christmas Day, specifically November 28 to December 25. Guests can indulge in the Gingerbread cupcake, a spiced ginger cake lined with a ginger snap crust and topped with cream cheese frosting, or the Chocolate Peppermint, a Belgian dark chocolate cake finished with bittersweet chocolate-peppermint frosting and crushed candies. For those who love classic holiday nostalgia, the Christmas Cookie cupcake features a vanilla cake with a green sugar-cookie crust. In contrast, the Grinch cupcake adds a touch of whimsy with its iconic red velvet cake and bright green cream cheese frosting.

Sprinkles Holiday Cupcakes
Gingerbread Cupcake

Since these festive flavors of the Sprinkles holiday cupcakes are baking for a short window, visitors are encouraged to stop by the bakery or the famous pink Cupcake ATM sooner rather than later. Whether you are looking to grab a quick Chocolate Peppermint treat to enjoy while viewing the Christmas Tree Stroll or want to take a box of Gingerbread and Grinch cupcakes back to your resort, these seasonal specialties are a fleeting deliciousness you won’t want to miss before they vanish after December 25.

Sprinkles Holiday Cupcakes
Christmas Cookie Cupcake

Prices and Official Descriptions

According to the Sprinkles website, the holiday cupcakes include:

  • Grinch ($7) Red velvet cake topped with green frosting and a grinch decoration
  • Gingerbread ($7) Spiced ginger cake lined with a ginger snap crust, topped with cream cheese frosting, dusted with cinnamon sugar and topped with a gingerbread decoration
  • Chocolate Peppermint ($6.60) Belgian dark chocolate cake topped with bittersweet
    chocolate-peppermint frosting and finished with sprinkled with crushed peppermint candies
  • Christmas Cookie ($7) Vanilla cake lined with green sugar cookie crust, studded with sprinkles, topped with vanilla buttercream frosting with red & green sprinkles and a homemade sugar cookie coated in sprinkles

Sprinkles Disney Springs

Sprinkles Black & White Cupcake

Located in the heart of the Town Center, Sprinkles Disney Springs is a must-visit destination for dessert lovers. Famous for its chic, modern aesthetic and iconic pink Cupcake ATM, this bakery offers a playful, premium sweet-treat experience. While the ATM is entertaining, the bright, airy interior invites guests to watch the baking process in action.

Beyond their legendary cupcakes, the menu features an impressive array of handcrafted indulgences. Guests can enjoy rich, slow-churned ice cream, decadent layer cakes, and chewy cookies, such as the Salted Oatmeal Cornflake. For a unique twist, try a Sprinkles Shake, which blends a cupcake of your choice into a thick, creamy milkshake. With inclusive options like gluten-friendly, vegan, and sugar-free red velvet, Sprinkles ensures every visitor can enjoy a “sweet” break during their Disney Springs adventure.

For more theme park-related news and information, visit MSM News. As always, eat like you mean it!

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Jon Self

Jon Self is an avid theme park fan. You can follow him at @pastorjonself on X/ Twitter or Jon.Self.37 at Instagram. He has been writing and editing in the theme park media world for over a decade. He also writes for several "foodie" sites as well as in the faith-based world.