Epcot Dining Update: Calamari & Strawberry Shortcake Debut
From Moroccan calamari to a classic American dessert, the latest Epcot dining update brings two new flavors for guests to enjoy.
From Moroccan calamari to a classic American dessert, the latest Epcot dining update brings two new flavors for guests to enjoy.
We tried the unique Capricciosa Pizza at Via Napoli in Epcot. See our detailed review, including flavors, ingredients, and whether we’d order it again.
Discover Epcot’s latest snack sensation! Block & Hans at World Showcase now offers delicious Pretzel Nuggets with garlic butter, BBQ rub, and beer-cheese sauce
Discover the latest menu at Farmer’s Feast in EPCOT’s Flower & Garden Festival, featuring grilled peaches with burrata and a unique warm corn cookie dessert. See our full review!
Join Main Street Magic for a Disney dining bracket showdown! 32 top table service spots battle for the ultimate crown—food, theming, value & more. Tune in!
It’s time for some March Madness—with a Disney twist. We are diving into a bracket challenge that pits Walt Disney World’s most beloved rides and attractions against each other to determine the ultimate champion.
Disney CEO Bob Iger teased that Figment could be coming to the small screen in a series or special. His statement suggests a different direction than a movie.
We have a name for the previously announced Spaceship Earth Lounge. Guests can start visiting this lounge, named GEO-82, later this year.
The La Isla Fresca Outdoor Kitchen offered several new menu items this year at the Epcot Flower & Garden Festival 2025. We went to try the Jamaican Jerk Chicken.
If you haven’t listened to Part 1 of our Universal Orlando trip recap, be sure to go back and check it out first! We covered our stay at the Stella Nova Resort and our first time back in the Universal parks in quite some time. Now, in Part 2, we’re diving into one of the best parts of the trip—the food!