Food
Red Robin Launches $20 Bottomless Burger Pass for May 2025
Red Robin’s Bottomless Burger Pass is here! For just $20, enjoy a gourmet burger and bottomless sides every day in May 2025. Limited quantity—act fast!
Food
New Magic Kingdom Desserts Arrive at Table Service Dining
resSweet news! Magic Kingdom now offers two new desserts—Brigadeiro Prestígio and a gooey S’mores Cake. Find these new Magic Kingdom desserts at table service restaurants.taurants.
Epcot
Epcot Dining Update: Calamari & Strawberry Shortcake Debut
From Moroccan calamari to a classic American dessert, the latest Epcot dining update brings two new flavors for guests to enjoy.
Epcot
Via Napoli Ristorante e Pizzeria: Capricciosa Pizza Review
We tried the unique Capricciosa Pizza at Via Napoli in Epcot. See our detailed review, including flavors, ingredients, and whether we’d order it again.
Animal Kingdom
Flame Tree Barbecue Pulled Pork Sandwich Review: Worth It?
We review the Smoked Pulled Pork Sandwich at Flame Tree Barbecue in Animal Kingdom. Is it a good value? Find out if this quick service BBQ is worth your money.
Epcot
Pretzel Nuggets: The New Epcot Snack at Block & Hans
Discover Epcot’s latest snack sensation! Block & Hans at World Showcase now offers delicious Pretzel Nuggets with garlic butter, BBQ rub, and beer-cheese sauce
Food
Shula’s Steakhouse Closing at Disney: Bourbon Steak Arriving
Shula’s Steakhouse closing marks the end of an era at Disney World. Coming soon: Bourbon Steak by Michael Mina at the Swan and Dolphin Resort.
Disney Springs
Disney Springs April Food Updates & Limited-Time Deals
Explore April’s new eats at Disney Springs, from Easter treats to menu changes, brunch specials, and limited-time food deals across top spots.
Epic Universe
Epic Universe: What It Means for Walt Disney World
What impact will Universal Epic Universe have on Walt Disney World? One expert thinks it will force a fifth gate at Walt Disney World
Epcot
New Farmer’s Feast Menu at Epcot Flower & Garden Festival
Discover the latest menu at Farmer’s Feast in EPCOT’s Flower & Garden Festival, featuring grilled peaches with burrata and a unique warm corn cookie dessert. See our full review!