What’s New to Eat and Drink at Disney Springs: April 16, 2025
Bourbon cookies are back! Terralina adds patio lunch, and Frontera Cocina is debuting a bold mezcal cocktail. Discover Disney Springs updates.
Bourbon cookies are back! Terralina adds patio lunch, and Frontera Cocina is debuting a bold mezcal cocktail. Discover Disney Springs updates.
Salt & Straw at Disney Springs unveils its yearly Upcycle Series, featuring innovative ice cream flavors from repurposed ingredients. Try them before May 1.
Celebrate National Caramel Day at Goofy’s Candy Company in Disney Springs on April 4-5! Enjoy free Werther’s caramel samples and a fun photo booth.
Gideon’s Bakehouse debuts a brand-new Carrot Cake Cookie for April 2025! It contains warm spices, molasses, candied pecans, and a carrot cream cheese glaze.
Wine Bar George at Disney Springs introduces new menu items on April 15, plus exciting events and offers. Discover fresh flavors and exclusive wine experiences!
For “March Madness,” STK Orlando at Disney Springs offers a take-out deal involving burgers, chips, loaded fries, and wings.
City Works Eatery & Pour House Disney Springs starts March Madness promotions March 17. Guests can win prizes with scratch-off tickets received.
Salt & Straw Disney Springs combines sugar cereal to make five unique ice cream versions for this month’s limited-time series, The Cereal-sly Delicious Series.
The Chef Selects Menu at City Works Eatery & Pour House has been updated. It now includes an Italian Wedge Salad and Crab Rangoon Mozzarella Sticks.
If you haven’t listened to Part 1 of our Universal Orlando trip recap, be sure to go back and check it out first! We covered our stay at the Stella Nova Resort and our first time back in the Universal parks in quite some time. Now, in Part 2, we’re diving into one of the best parts of the trip—the food!