Food
CAVA Introduces Glazed Salmon as First Seafood Menu Item Starting April 20
CAVA Glazed Salmon arrives April 20, bringing a new Mediterranean seafood option with bold flavors, chef-curated bowls, and fresh ingredients. Mediterranean fast-casual favorite CAVA is making waves this spring with a major menu expansion. Beginning April 20, the brand will debut Glazed Salmon, marking its first-ever seafood offering and a Read more
