Sprinkles Cupcake Bites bring bakery flavor to snack time. Available nationwide alongside limited-edition Cupcake Cups in holiday flavors like Pumpkin Spice and Hot Cocoa.

Sprinkles Cupcake Bites

Theme park fans love a sweet treat, and now one of the most iconic names in cupcakes is making it easier than ever to enjoy bakery-style indulgence at home or on the go. Most Walt Disney World fans know Sprinkles for the Cupcake ATM machine and the wide variety of sweet treats guests can acquires at the Disney Springs location. In addition, many other Sprinkles Cupcake brick-and-mortar locations exists in the United States of America.

However, Sprinkles offers treats that can be purchased in stores. For example, Sprinkles Cupcake Bites, the latest creation from Sprinkles Chocolate, officially debut this fall with bite-sized flavor that captures everything fans love about Sprinkles’ bakery cupcakes. At the same time, Sprinkles is also expanding its popular Cupcake Cups line with limited-edition seasonal flavors, perfect for fall and winter snacking. These additions continue the brand’s mission of bringing its cupcakes beyond the bakery and into everyday routines.

Sprinkles Cupcake Bites: Cupcake Flavor in Every Bite

Sprinkles Cupcake Bites feature a soft, cupcake-like center wrapped in a frosting-flavored shell, combining all the nostalgia of Sprinkles’ iconic cupcakes with the convenience of a grab-and-go snack. Designed for lunchboxes, office drawers, or late-night cravings, Cupcake Bites deliver bakery-quality indulgence in portable form.

The debut Cupcake Bites lineup includes:

  • Birthday Cake – Soft vanilla cupcake center with birthday cake frosting and rainbow sprinkles.
  • Cookie Dough – Classic cookie dough flavor wrapped in a frosting shell with cookie crumbles.
  • Red Velvet – Rich red velvet cupcake center with smooth cream cheese-flavored coating.
  • Cookies & Cream – Chocolatey cake blended with cookies & cream frosting and crunchy cookie bits.

Fans can find Birthday Cake, Cookie Dough, and Red Velvet flavors on Amazon and at Sprouts locations nationwide starting in September. The Cookies & Cream flavor will be available exclusively at Sprouts.

Cupcake Cups: Seasonal Flavors Arrive for Fall and Winter

Cupcake Cups, introduced last year, brought Sprinkles’ bakery magic into a portable chocolate cup format. Now, the brand is rolling out four limited-time seasonal Cupcake Cups, each inspired by festive holiday flavors.

  • Pumpkin Spice – White chocolate filled with pumpkin frosting, topped with graham cookie crumbles.
  • Apple Pie – White chocolate filled with apple pie frosting, topped with graham crumbles.
  • Hot Cocoa – Milk chocolate with marshmallow frosting, topped with marshmallow crumbles.
  • Christmas Cookie – White chocolate with sugar cookie frosting, topped with festive sprinkles.

Pumpkin Spice and Apple Pie flavors debut at Whole Foods on October 1 and Amazon on October 15. Hot Cocoa and Christmas Cookie flavors arrive at Whole Foods on November 1 and Amazon on November 15.

Sprinkles: From Cupcake Bakery to Chocolate Innovation

Sprinkles has been delighting dessert lovers since 2005, when it opened the world’s first cupcake bakery in Beverly Hills. Today, through Sprinkles Chocolate, the brand is transforming its signature flavors into indulgent chocolate bars, Cupcake Cups, and now Sprinkles Cupcake Bites. Every product is gluten-free, Kosher, and Rainforest Alliance Certified, ensuring premium quality and responsibly sourced indulgence.

Where to Find Sprinkles Cupcake Bites

Sprinkles Cupcake Bites and the new seasonal Cupcake Cups will be available this fall through Amazon, Sprouts, and Whole Foods, depending on the flavor. For more details or to shop directly, visit sprinkleschocolate.com.

For more theme park-related news and information, visit MSM News. As always, eat like you mean it!

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Jon Self

Jon Self is an avid theme park fan. You can follow him at @pastorjonself on X/ Twitter or Jon.Self.37 at Instagram. He has been writing and editing in the theme park media world for over a decade. He also writes for several "foodie" sites as well as in the faith-based world.