Is the Puffer Pig Pasta worth your credits? Check out our full review of the new Star Wars: The Mandalorian & Grogu dish at Disney’s Hollywood Studios.

Located inside Star Wars: Galaxy’s Edge at Disney’s Hollywood Studios, Docking Bay 7 Food and Cargo is the premier quick-service dining location in Black Spire Outpost. Housed within a working hangar bay, the restaurant features an immersive, industrial atmosphere where guests can dine inside cargo pods or out on a rustic courtyard terrace.

Proprietor Chef Strono “Cookie” Tuggs curates a menu of “galactic grub” featuring exotic, spice-forward flavors presented in unique visual forms. Popular entrees include the distinctively rectangular Endorian Fried Chicken Tip Yip and the savory Shaak Pot Roast. Highly efficient, the venue heavily utilizes mobile ordering through the My Disney Experience app, making it an ideal stop for travelers looking to refuel without breaking character.

Food Offering in Connection with Star Wars: The Mandalorian & Grogu

When Disney rolls out a limited-time menu item tied to a major theatrical release, expectations run the full spectrum. Will it be a novelty cash-grab or maybe genuinely inspired park food. The Sweet-and-Spicy Puffer Pig Pasta, which arrived at Docking Bay 7 on May 22 alongside the premiere of Star Wars: The Mandalorian & Grogu, positions itself firmly in the “themed Asian noodle bowl” lane. We were there on day one, chopstick-ready.

Additionally, we do not have an end date for how long this limited-time menu item will be around. It is not shown on the main menu at Docking Bay 7 or the current online menu. So, we knew had to hurry to get this!

Still, one thing Docking Bay 7 consistently gets right: the dining experience details. Real silverware, not disposable plastic, and proper ceramic-style bowls elevate the quick-service experience in a way most theme park dining operations don’t bother with. Before the first bite, the presentation signals that someone cares or at least wants you to think they do.

Puffer Pig Pasta: The Dish

The menu description reads, “Flat noodles with pork belly, bok choy, sweet-and-spicy soy sauce, and a hard-boiled egg.” The Puffer Pig Pasta is anchored in an Asian-style flavor profile: broad, flat noodles coated in a sweet-and-spicy soy sauce that brings genuine heat. So, here’s the first important note for guests: this dish has a real spicy kick. It’s not a suggestion of spice; it’s a meaningful one. If you’re averse to heat, please look elsewhere on the menu. The spicy kick level falls on the high end for theme park food. However, it is not like you went to an authentic Asian restaurant and ordered truly Asian spicy food.

For spice enthusiasts, though, the sauce is where the magic lives. It clings well to the flat noodles, distributing heat and sweetness with each slurp. The noodles themselves were well-prepared. They offered proper texture and no mushiness. Credit where it’s due: the kitchen executed the pasta correctly.

“Grogu would absolutely love slurping up these noodles, and honestly, watching him do it would be the best thing in the galaxy.” – Jon Self

Component by Component

The pork belly could have been better. It needed to be a touch more rendered and a bit more caramelized. Still, for a quick-service setting, it passes the test without dragging the whole bowl down. As long as you don’t expect the showstopper pork belly of a sit-down restaurant, this will be a great meal at Disney’s Hollywood Studios.

The bok choy is the weakest element outright. The flavor contribution is underwhelming, and while it offers a nod to the dish’s Asian inspiration, it doesn’t do much beyond that. The saving grace: there isn’t much of it. Its limited presence means it won’t ruin your experience. It simply exists.

The hard-boiled egg is an interesting inclusion. It doesn’t fully integrate into the dish’s flavor story, but it functions surprisingly well as a palate cleanser between bites of the saucy, spice-forward noodles. Think of it less as a star ingredient and more as a thoughtful pause button.

Should You Order the Sweet-and-Spicy Puffer Pig Pasta?

• Order If…You love an Asian-spiced noodle bowl with genuine heat and don’t mind a quick-service take on the concept.
• Skip If…You’re spice-averse, or hoping for a polished pork belly that rivals a table-service dish.

For more theme park dining reviews, visit MSM News every weekday at noon Eastern Time. Additionally, we sometimes post bonus theme park dining reviews. As always, eat like you mean it!

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