Enjoy the returning Post-Turkey Day Sammy at Chef Art Smith’s Homecomin’ in Disney Springs, available November 28–30 for a limited Thanksgiving weekend treat.
I’m going to tell you a story…
The Legend of the Post-Turkey Day Sammy
It was the Friday after Thanksgiving at Chef Art Smith’s sprawling Florida home—a home that smelled perpetually of butter, goodwill, and just a hint of professional panic. Chef Art, a man whose smile could genuinely light up a kitchen, was staring intently at a mountain of leftover Thanksgiving glory. His sous chef, a perpetually bewildered but loyal man named Reggie, was nervously stacking day-old cornbread stuffing into suspiciously perfect cubes.
“Reggie,” Chef Art boomed, running a hand through his distinguished white hair. “I love Thanksgiving. The warmth. The family. The fact that I get to deep-fry a twenty-pound bird in a controlled, yet thrilling, explosion of poultry and oil.” Reggie nodded, wiping a stray cranberry stain off his apron. “Yes, Chef. But we have a problem. The Smoked Turkey. It remains… triumphant.” He gestured toward a platter holding enough beautifully smoked turkey to rebuild a small feathered army.
Chef Art’s eyes, however, had glazed over. He was in a culinary trance, the kind that usually resulted in something legendary or something involving an emergency call to the plumber. “It needs a vessel, Reggie,” he whispered, picking up a piece of toasted artisanal bread. “A delicious, crispy hug.” He placed the bread down and started piling.
Smoked Turkey
First, the smoked turkey, lovingly piled so high it threatened to topple over. “Generous, Reggie. We are Southern, not stingy! Give it height! Give it aspiration!” Reggie, struggling to keep the tower from listing, shoved handfuls of the cornbread stuffing onto the growing pile. “Chef, it’s listing! It’s structurally unsound! We need to stop!”
“Stop?” Chef Art scoffed, reaching for the secret weapon. He pulled out a large squeeze bottle of a vibrant pinkish-red sauce. “This is no time for surrender, Reginald! This is the moment for Cranberry Aioli!” Reggie watched in slow-motion horror as Chef Art artfully, yet aggressively, squirted the entire top layer of the stuffing with the sweet-tart, mayonnaise-based marvel. The aioli, a viscous, glorious glue, dripped down the sides like an edible lava flow, stabilizing the entire operation.
“Behold!” Chef Art declared, holding the top piece of bread aloft. “The edible architect! The crowning jewel!” He gently placed the top slice on the wobbling creation, which miraculously held its form. “It’s not just a sandwich, Reggie. It’s a Thanksgiving memoir! A hand-held monument to gratitude and gluttony!” Reggie sighed, a smile finally breaking through his professional worry. “It’s… a true taste of Thanksgiving, Chef.”
“Exactly!” Chef Art winked. “Now, we just need to name this seasonal miracle. How about… the ‘Post-Turkey Day Sammy’! Simple. Elegant. And it lets everyone know they’re eating a magnificent leftover!” And that, children, is how a beautiful disaster of leftovers became a beloved annual tradition at Chef Art Smith’s Homecomin’.
OKAY, maybe that is a writer showing a bit too much creativity. Still, it could have happened that. No matter how it happened, guests can enjoy the Post-Turkey Day Sammie again this year!
Post-Turkey Day Sammie at Chef Art Smith’s Homecomin’: Just the Facts, Ma’am!
Chef Art Smith’s Homecomin’ at Disney Springs is officially kicking off the holiday feasting season with the return of the Post-Turkey Day Sammy. The table-service favorite announced the news on social media, confirming that this Thanksgiving-inspired handheld is coming back next Friday, just in time for the long weekend.
Available November 28 through November 30, the Post-Turkey Day Sammy has become an annual tradition at the restaurant. For many Disney Springs regulars, this sandwich is the ultimate way to extend those cozy Thanksgiving flavors beyond the holiday itself.
What’s Inside the Post-Turkey Day Sammy?
According to Homecomin’s announcement, the Post-Turkey Day Sammy is piled high with:
- Smoked turkey
- Cornbread stuffing
- Cranberry aioli
- Toasted artisanal bread
The sandwich captures everything we love about Thanksgiving leftovers, but elevated in true Homecomin’ style. The smoked turkey delivers deep, savory flavor, the cornbread stuffing adds Southern comfort, and the cranberry aioli brings the perfect sweet-tart contrast. All of it comes together between hearty toasted bread that holds all the goodness without falling apart.
If you’ve enjoyed the Homecomin’ acclaimed fried chicken or classics like Art’s Famous Thigh High Chicken Biscuits, you already know how seriously this kitchen takes its comfort food. The Post-Turkey Day Sammy fits perfectly into that tradition.
A Short Seasonal Window
The Post-Turkey Day Sammy is only available for three days, Friday, November 28, through Sunday, November 30. So, Walt Disney World guests visiting for the holiday weekend will want to make time for a trip to Disney Springs. Thanksgiving weekend is one of the busiest times of year at Disney Springs, and Homecomin’ is consistently one of the most in-demand restaurants on property. If this sandwich is on your must-eat list, plan to arrive early or check the My Disney Experience app for walk-up openings.
Why Fans Love the Post-Turkey Day Sammy
This seasonal special returns year after year because:
- It’s the perfect nostalgic encore to Thanksgiving dinner, but with restaurant-quality execution.
- It’s exclusive to Chef Art Smith’s Homecomin’, meaning you can only get this exact combination of flavors here.
Post-Turkey Day Sammy at Disney Springs
Whether you’re looking to extend your Thanksgiving feast or just want a hearty handheld to fuel your Disney Springs shopping, the Post-Turkey Day Sammy is absolutely worth a stop during its limited run. It’s only available November 28–30, and based on previous years, it’s likely to be one of the most popular holiday bites in Disney Springs. Mark your calendars. Your Thanksgiving weekend food adventure awaits at Chef Art Smith’s Homecomin’.
Some Previous Chef Art Smith’s Homecomin’ Articles
- October 2025 New Menu Items
- Bacon Wrapped Shrimp
- Braised Beef Sandwich
- The Country Club Sandwich
- Chef Art Smith’s Homecomin’ Weekend Brunch
For more theme park-related news and information, visit MSM News. As always, eat like you mean it!
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