From a ballerina’s namesake to a Disney dining gem—see why the pavlova at Narcoossee’s at Disney’s Grand Floridian Resort & Spa is worth the visit.

Have you ever tasted a pavlova? Narcoossee’s at Disney’s Grand Floridian Resort & Spa offers one. What can you expect if you decide to try this sweet treat?

According to Walt Disney World, the Berry Pavlova at Narcoossee’s comes “artfully crafted with Florida fresh berries and citrus delicately placed over meringue and yuzu crémeux and finished with a tableside pour of anglaise.” It will cost guests $15. What makes this dessert a pavlova, and where did it come from?

Pavlova Preparation

Pavlova is a light and airy dessert made of soft, baked meringue topped with sweetened whipped cream and fruit. It works well in many settings. For example, it pairs with tropical fruits and berries, so it will be good in any season. A pavlova is decadent and light, as the chewy meringue contrasts pleasantly with the thick cream topping. This dessert was supposedly one of Chef Julia Child’s favorites.

This dessert features a crisp exterior covering a soft and slightly chewy interior section. Chefs typically add corn flour and vinegar to achieve such textural stability. This creates a baked treat with a marshmallow-like consistency rather than the crispy airiness typical of other meringues. Pavlova is usually topped with whipped cream and tropical fruits or berries. In some cultures, the pavlova functions as a festive dessert during holidays and get-togethers.

Disputed History of the Pavlova

Both Australia and New Zealand claim to be the inventors of the pavlova. The name is popularly attributed as an ode to the grace of ballerina Anna Pavlova, who entertained both countries during a 1920s tour. Two creation theories circulate: one at a hotel in Perth, Australia, in 1935 and another in Wellington, New Zealand, in 1926.

The feud between New Zealand and Australia dominated the creation of this sweet treat. Still, most food and beverage creations have disputed origins, making determining the 100% correct history nearly impossible. Food historians can trace a similar dessert back to the 16^th century in Europe. Also, food historians suggest that those desserts became an everyday use of cornstarch and were carried to Australia and New Zealand as a recipe on boxes. After that, the predecessors to the modern-day pavlova evolved in New Zealand and Australia. Like most food origin narratives, this one displays the global nature of all cuisine.

Time to Visit Narcoossee’s

Narcoossee’s is a signature dining restaurant located at Disney’s Grand Floridian Resort & Spa in Walt Disney World. Along the waterfront, it offers stunning views of the Seven Seas Lagoon and nightly fireworks from Magic Kingdom. Known for its upscale coastal cuisine, Narcoossee’s features fresh seafood, premium steaks, and standout desserts like the Berry Pavlova. The restaurant’s elegant yet relaxed atmosphere makes it perfect for special occasions or a memorable night out. With its scenic location, refined menu, and exceptional service, Narcoossee’s delivers a uniquely magical dining experience that combines Disney charm with fine dining sophistication. Reservations are recommended.

Based on our last check of the Walt Disney World menus, Narcoossee’s is the only place to buy a pavlova on the property. This dessert might be the right choice for guests looking for a unique option served with the elegance of a tableside pour of anglaise.

For those thinking about visiting Narcoossee’s, Jeremy and Rhonda visited and talked about this restaurant in podcasts #182 and #665. For more theme park-related news, please visit MSM News. As always, eat like you mean it!

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