P.F. Chang’s Launches ‘Summer in Tokyo’ Menu Featuring Dramatic New Sushi Boat
From the showstopping P.F. Chang’s Sushi Boat to premium wagyu tataki, look inside the brand’s new Tokyo-inspired seasonal menu rollout.
P.F. Chang’s is officially transporting diners straight to the vibrant streets of Japan this season. Running through September 15, the restaurant’s new limited-time “Summer in Tokyo” dining experience brings an energetic wave of fresh flavors, specialty cocktails, and immersive table theater to locations nationwide.
P.F. Chang’s Sushi Boat: The Ultimate Centerpiece
At the absolute center of this seasonal launch is the anticipated debut of the P.F. Chang’s Sushi Boat. Bringing an undeniable element of spectacle to the table, the presentation arrives through a dramatic cloud of dry ice.
Perfect for group dinners, birthdays, and summer celebrations, each Sushi Boat includes:
- Chilled edamame
- One California Roll
- One Shrimp Tempura Roll
- A choice of two additional rolls (Spicy Tuna, Dynamite Shrimp, or Kung Pao)
“Summer in Tokyo is about creating moments that guests can’t wait to talk about, photograph and share,” said Jim Mazany, chief executive officer of P.F. Chang’s. “From the arrival of the Sushi Boat, which is unlike anything we’ve offered before, to the bold flavors found throughout the menu, every element is designed to capture the taste and energy that makes Tokyo one of the world’s most exciting dining destinations.”
A Star-Studded Bravo Collaboration
To celebrate the launch outside of the kitchen, P.F. Chang’s partnered with reality TV yachties Captain Sandy Yawn and Chief Stewardess Aesha Scott. Known for delivering high-end hospitality on the high seas, the duo stars in exclusive social media content showcasing the theatrical dining experience firsthand.
“When we started thinking about how to bring Summer in Tokyo to life beyond the restaurant, Captain Sandy and Aesha Scott felt like a natural extension,” said Holly Smith, chief marketing officer of P.F. Chang’s. “The two superyachties are experts at creating unforgettable guest experiences and we’re excited to have them help introduce the Sushi Boat in a way that’s fun, engaging and true to the spirit of P.F. Chang’s.”
Beyond the P.F. Chang’s Sushi Boat: The Limited-Time Menu
The Tokyo-inspired innovation spreads across the entire menu with a variety of new hand rolls, specialty sushi, and elevated entrées:
- New Hand Rolls: California, Spicy Tuna, and Shrimp Tempura.
- Specialty Rolls: Japanese Philly Roll, Tiger Roll, and the Smoking Kung Pao Dragon Roll.
- Elevated Dishes: NY Prime Strip Steak Tataki, Oolong Chilean Sea Bass, Lobster & Prawn Fried Rice, and Spicy Tuna Crispy Rice.
- Seasonal Sips: The new Paper Crane cocktail and crisp Sapporo Lager.
Throughout the summer, P.F. Chang’s locations will be transformed with themed decor and promotional elements to fully immerse guests in Japan’s capital city. To experience the Summer in Tokyo menu or to lock in a reservation, head over to www.pfchangs.com.
For more theme park-related news and information, visit MSM News. As always, eat like you mean it!
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