Episode 646: Disney Prep: Picking a Disney Resort
Jeremy and Rhonda help you pick your Walt Disney World Resort, covering budget, location, amenities, rooms, dining, atmosphere, and a whole lot more.
Jeremy and Rhonda help you pick your Walt Disney World Resort, covering budget, location, amenities, rooms, dining, atmosphere, and a whole lot more.
Jeremy and Rhonda rank the 6 sit down restaurants at Hollywood Studios, taking into consideration their previous experiences, guest satisfaction ratings, atmosphere, service, quality and more, and you are in store for a whole lot of tangents!
There is an exciting new perk coming to Walt Disney World resort guests in 2025 and we think it is one heck of a good perk!
The Yachtsman is a true steakhouse in that their meat is aged and cut in house. In fact, as soon as you walk in you are greeted by the sight of their wide selection of beef.
Jeremy and Rhonda share their favorite Walt Disney World park, but then run through 15 different categories, selecting one park for each, to add them up and to see what their true overall favorite park really is.
Easter is a wonderful time to spend at Disney and today we have information on the eats and treats coming to Walt Disney World Resorts, as well as the return of the Grand Cottage!
Jeremy and Rhonda talk about why they became Universal Orlando APs, why they are cancelling them, as well as talk food covering Antojitos, NBC Sports Grille, and a ton of Mardi Gras food.
It has been a busy start to the new year, so in this edition we are covering January and February, We’ve already knocked out Disney visits for 2024 and had a fantastic time!
Disney’s Polynesian Resort is a tropical-themed, luxury resort inspired by the culture and beauty of the Polynesian islands. The resort first opened its doors on October 1, 1971, and has since become one of Disney World’s most popular and iconic hotels.
Who is hungry?! Disney has announced details on the 2024 Flower and Garden Festival ahead of it’s February 28th opening. We will be there opening weekend to check our the new eats, as well as some of our past favorites! What are you most excited for?
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