Explore the latest Disney Springs dining update. From spring menu items at Wine Bar George to limited-time Sprinkles cupcakes and the Bee’s Harvest Margarita.
The Disney Springs dining updates keep happening. In mid-April, Wine Bar George at Disney Springs unveiled several new spring menu items. During this spring season, several other dining locations at Disney Springs have updated their menu options. Over at City Works Eatery & Pour House, the new Chef Selects Menu items will come out tomorrow. At MSM News, we will publish a blog with that information when it becomes public.
Disney Springs Dining Update: New Sprinkles Cupcakes
Sprinkles Cupcakes offers seemingly continuous limited-time cupcake options. For example, starting April 28, two new limited-time flavors, Margarita and Berries & Cream, will be available. Each will cost seven dollars.
The Margarita Cupcake will be available through May 11. It consists of “Key lime cake with tequila infused margarita frosting, finished with a sea salt rim.”
The Berries & Cream Cupcake will be around through May 18. It consists of “Pie crust lined blueberry studded vanilla cake, cored and filled with blueberry pie filling, frosted with Vanilla Butter Cream and finished with lilac sugar crystals.” This qualifies as a returning favorite.
Bee’s Harvest Margarita at Several Disney Springs Table Service Restaurants
Until May 20, Patina Restaurant Group’s Disney Springs restaurants invites guests to raise a glass with the Bee’s Harvest Margarita. Available at Morimoto Asia, Maria & Enzo’s, The Edison, and Enzo’s Hideaway for $19, this drink features Patrón Silver or Reposado Single-Barrel Tequila, Florida orange liqueur, lime, honey simple syrup, and bee pollen salt. Crafted in partnership with PATRÓN Tequila, this beverage celebrates ingredients reliant on pollinators. This is to help support http://thebeecause.org
For more theme park-related news and information, visit MSM News. As always, eat like you mean it!
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