This June 2025 Disney Springs dining update features Korean Cauliflower at City Works, $9.99 Fish & Chips at Cookes of Dublin, and upcoming cookie, cupcakes, and ice cream releases.
Disney Springs, the vibrant shopping, dining, and entertainment district at Walt Disney World Resort, continues to evolve as a top culinary destination. With an ever-expanding lineup of restaurants, snack spots, and lounges, there’s always something new and delicious around every corner. In this latest update, food lovers have plenty to be excited about. Whether you’re craving elevated fine dining, global street eats, or a quick indulgent treat, Disney Springs offers a dynamic mix of flavors to satisfy every palate.
Disney Springs Dining Update: New Month Means New Treats
Sunday will be June 1, 2025. We anticipate some tasty new treats from Gideon’s Bakehouse and Salt & Straw on that day. We will offer reviews of the new cookie in future blogs at MSM News and Disney Springs dining update articles. We do know it is Summer Pie Series time at Salt & Straw.
Disney Springs Dining Update: City Works Eatery & Pour House
Last week, City Works Eatery & Pour House unveiled the Chef Selects Menu items available through July 15. Main Street Magic recently interviewed the executive chef for City Works Eatery & Pour House. We will also be trying some of the new menu items on the day this article is released, so look for a Disney Springs dining update about City Works in the near future.
National Fish & Chips Day – Cookes of Dublin
Cookes of Dublin is a quick-service eatery in Disney Springs, offering contemporary Irish cuisine crafted by master chefs. Located beside Raglan Road Irish Pub, this spot serves classic dishes like fish and chips, featuring premium North Atlantic beer-battered cod with house-made tartar sauce. Other menu highlights include the Dubliner Burger, Chicken & Wild Mushroom Pie, and Hog in a Box, slow-roasted pork shoulder with baby potatoes, stuffing, caramelized onions, and apple sauce. The atmosphere is reminiscent of a traditional Irish take-away, with a cozy interior and limited seating, making it a charming spot for a quick, satisfying meal. Notably, Cookes of Dublin offers gluten-free and dairy-free options, catering to various dietary needs.
Cookes of Dublin will offer their Fish & Chips for 40% off on June 6, National Fish and Chips Day. Taght means this classic entree will cost $9.99 on that day. This offer does not apply inside Raglan Road, the table service restaurant.
Disney Springs Dining Update: Stitch Petit Cake
Fans of “Lilo & Stitch” visiting Disney Springs can buy a Stitch Petit Cake at Amorette’s Patisserie through June 30: It features layers of vanilla chiffon soaked with orange simple syrup, passion fruit curd, guava jams, and pineapple mousse.
Sprinkles Cupcakes
Sprinkles Cupcakes at Disney Springs never stop with the endless seasonal or limited-time cupcakes. Those sweet treat creations have often appeared in our Disney Springs dining updates. A new cupcake arrives on June 2, the Lemon Meringue Cupcake. It consists of “Graham cracker lined fragrant lemon cake filled with lemon curd and topped with toasted marshmallow.” It will be available from June 2-22.
Also, starting on June 30 through July 20, Sprinkles will offer three limted-time cupcake that include:
- Cookies and Cream – Chocolate chip studded yellow cake topped with cookies and cream frosting and finished with a mini Oreo
- Coconut Cream Pie – A fluffy coconut cake filled with rich vanilla custard, topped with smooth coconut frosting, and finished with a curl of toasted coconut
- Peanut Butter Chocolate Chip – Chocolate chip studded peanut butter cake and milk chocolate cream cheese frosting.
Dates for Flavors of Florida Announced
Recently, we learned the dates for Flavors of Florida at Disney Springs. This event takes place a bit earlier this year, starting on June 27. It also lasts longer, running through August 10. Flavors of Florida at Disney Springs is a vibrant culinary celebration that showcases the rich and diverse flavors of the Sunshine State. This annual event brings together Disney Springs’ top restaurants and eateries to offer limited-time dishes and drinks inspired by Florida’s fresh produce, citrus groves, and coastal cuisine.
Guests can expect items such as zesty key lime pies, juicy orange-infused treats, tangy barbecue, and tropical seafood creations that feature local ingredients like shrimp, grouper, and alligator. Citrus reigns supreme, appearing in desserts, cocktails, and sauces, while other Florida favorites, such as Cuban sandwiches and stone crab claws, add a savory flair.
Local brews and handcrafted cocktails featuring Florida-distilled spirits round out the experience. From sweet to savory, every bite tells a story of Florida’s culinary heritage, with creative twists and Disney’s signature flair. Whether you’re a foodie or a casual snacker, Flavors of Florida offers a delicious way to explore the state’s essence in a single location, all within the lively atmosphere of Disney Springs. It’s a seasonal must-visit for both locals and visitors.
For more theme park-related dining information, visit MSM News. As always, eat like you mean it!
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