Explore Disney Springs dining updates, from Chef Art Smith’s Homecomin’ favorites to Sprinkles cupcakes and The Edison’s bold new menu changes.
Limited Time Menu Items at Chef Art Smith’s Homecomin’
Chef Art Smith’s Homecomin’ at Disney Springs has added two limited-time menu items. In the entree section of the menu, guests can order the BBQ Salmon. It consists of a salmon filet brined in BBQ spices and chargrilled, then topped with the housemade BBQ sauce and shoestring potato crisps. This comes served with asparagus, creamy mashed potatoes, and a cheddar drop biscuit.
Additionally, a new appetizer will be available for purchase this summer. The Smoked Salmon Fish Dip offers guests a creamy, smoky, and totally crave-worthy starter. It combines smoked salmon with cream cheese, sour cream, fresh lemon juice, dill, garlic, capers, and a variety of herbs & spices to make this table starter.
Disney Springs Dining Update: The Edison
The Edison has two new appetizers to share with good friends, if you are into sharing food. These include:
- Circuit Board – country ham, flakey handmade buttermilk biscuits, spiced hatch pepper cheese, fresh pickles, ranch pretzels, seasonal fruit butter, Whistle Pig barrel-aged maple butter
- Maryland-Style Blue Crab Dip served with old bay-seasoned naan
Disney Springs Dining Update: Sprinkles Cupcakes
For those looking for a new treat at Disney Springs, you can count on Sprinkles to have a new limited-time cupcake. Starting today, Sprinkles and Patchology have combined in a skin care and cupcake collaboration. With this partnership, some limited-time cupcakes are available at Disney Springs. The cupcakes include:
- Candy Apple
- S’More
These will be available through August 10, 2025. Starting in August, three additional limited-time Sprinkles cupcakes will be available: Peanut Butter & Jelly, Caramel Macchiato, and Banana Split. We will have a Disney Springs dining update about those when they arrive.
Boathouse Menu Adjustments
The Boathouse Orlando has tweaked its menu slightly. The Grilled Fish Tacos have switched from being Mahi to Corvina. The menu description indicates that guests will receive “Corvina, Al Pastor Marinade, Chili Garlic Puree, Pineapple Pico, Charred Tomato Salsa, Tortilla Chips” for $26.
Photo Credit: The Boathouse
Also, the Grilled Fresh Mahi Sandwich has been replaced. It’s now a Grilled Grouper Sandwich — Lettuce, Tomato, and Chipotle Tartar Sauce, served with Fresh-Cut Fries for $33.
Additionally, one of the desserts has been changed. The Old Fashioned Strawberry Shortcake and Blackberry Cheesecake has disappeared from the menu. A Passion Fruit Cheesecake replaced it. The new dessert consists of Mango Gelée, Chantilly Cream, Coconut Caramel, and Toasted Coconut for $11
For more theme park-related news and information, visit MSM News. As always, eat like you mean it!
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